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  1. northwet smoker

    Goodbye Kingsford

    Welcome to the club blues man. Lump is the way to go. I'm in the same boat trying to keep my temps down. I have to close the fire box damper completely to keep it around 220 degrees. And your right, great flavor with just the RO lump. A chunk of wood every now and then and you're good to go. Dave
  2. northwet smoker

    Brinkmann smoker

    Welcome to the forum from another Brinkmann user. Here is a link with pics of the mods I've done to mine. http://www.smokingmeatforums.com/for...ad.php?t=19224 Convection plate from Horizon and stack mod ala Texas Hunter. I have a Stillwater which is very similar to the Cimarron. These 1/4"...
  3. northwet smoker

    First time smoking a Butt

    I'll bet it's gonna be great. Take a look at the "Meowy method" sticky if you haven't already. It's a fool proof way to make great pulled pork. If it worked for me it will work for anyone . I love the Lysanders seasoning for beef. I haven't seen the one for pork but I will look for it now. Good...
  4. northwet smoker

    Best wood for brisket

    Yep yep, Mesquite tastes great IMO on beef. Just control your smoke as others have said and you'll be fine. I think with Mesquite it would be easy to "over smoke" your meat. Just my .02. Dave
  5. northwet smoker

    Failed my first brisket, tomorrow my second!

    Yes you need to leave it in there longer. Pay attention to your temps and don't focus on the time. I did 2 5lb flats a few weeks ago and they took almost 13 hours to get to 190 degrees. It sounds like you pulled yours when it was still stalled. Read around in the beef forum and you will find...
  6. northwet smoker

    The Newbe

    Welcome to the SMF. Looks like you've already learned alot. That butt looks great!! Sides don't look to bad either Dave
  7. northwet smoker

    My BEST mistake... Pulled Brisket.!!!

    I love it when that happens. You think it's gonna be a disaster and it turns out great. LOL. Just wish it would happen a Little more often
  8. northwet smoker

    The Chores (PG)

    LMAO. That's a good one Seboke.
  9. northwet smoker

    GOSM Question

    Thanks man, I'll go look at their website and see if I can find it. Dave
  10. northwet smoker

    GOSM Question

    Thanks for the quick reply flatbroke. What are some of the other options that you would recommend if the GOSM is unavailable? Dave
  11. northwet smoker

    EZ MOD, and it works!!! GREAT!!! SFB

    Great idea graybeard. Thanks for sharing. Dave
  12. northwet smoker

    GOSM Question

    Hi all, just curious about the different models offered on these cookers. I see a wide body offered and noticed alot of you have what you are calling a "big block". Are these the same or is the big block bigger than the wide body. My dad is thinking about getting a gas smoker and I'm trying to...
  13. northwet smoker

    Butts and more Butts QView

    Good looking pulled pork there bixter. How did your brisket turn out? Dave
  14. northwet smoker

    Big @$$ chicken thing goin on here

    ....... .......
  15. northwet smoker

    The boys will get Brisket!

    Awesome Scott. Congrats to your kiddos.
  16. northwet smoker

    Pork Loin Baby Back Ribs

    Looks good. Gonna be worth the wait I'm sure
  17. northwet smoker

    Todays smoke. Baby backs and spare ribs.

    Looks like your off to a good start. Looking forward to the final Q-view.
  18. northwet smoker

    Forum Down?

    LOL, I was thinking the same thing. Wondering if the server over dosed on all the fatty pics.
  19. northwet smoker

    Seared Brisket wtih Qview

    Looks real good Abelman. I'll be looking for the final Q-View later. Dave
  20. northwet smoker

    Forum Down?

    Anyone else have issues logging in earlier this am? I tried a few times earlier and got a "database error" message. Seems to be good now. Just curious. Dave
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