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  1. northwet smoker

    My first porky post

    Great looking PP. Thanks for sharing the q-view.
  2. northwet smoker

    another 1st brisket w QV

    Great looking brisket and excellent q-view. Thanks for sharing. Points!!!!
  3. northwet smoker

    Discolored near the bone Butt ??

    Weird. I haven't seen that before. If it was me I would err on the side of caution and pitch em. Had food poisoning before and don't want to go there again. Dave
  4. northwet smoker

    Spritz mix

  5. northwet smoker

    1st Brisket

    Damn the ribs look good. can't wait to see the brisket!
  6. northwet smoker

    Head Country Question

    Seems like alot of folks like the head country sauce around here. I was thinking about ordering some and was wondering how hot the hot was? The wife and I like spicy but I cook for others as well that aren't to keen on the hot stuff. Just curious as I was thinking about ordering up a case to...
  7. northwet smoker

    Asian Style Ribs?

    Thanks for the tips guys. Some good ideas here. Didn't make it to town today for ingredients so I'm just going to do them regular style tomorrow. Not that there's anything wrong with that. Dave
  8. northwet smoker

    First Boston Butt

    ^^^ What he said. I'm guessing 10-11 hours. Also, don't be afraid to bump the heat up to 250, doesn't seem to hurt butts at all. The earlier you start the more cushion you will have especially if you have guests coming over and plan on eating at a certain time. If they finish early that's just...
  9. northwet smoker

    Spritz mix

    50/50 or thereabouts is what I use. Lately I've been using spiced rum and cherry juice. It's pretty darned good. I've also added a little Worcestershire sauce to the spritz with good results on briskets. Good luck! Dave
  10. northwet smoker

    Can my Baby Backs play tricks

    I agree. I tried to use the probe for ribs once when I first started smoking and it didn't work very well. For baby backs 2-2-1 or something close to that will produce fine results. Let us know how they turned out.
  11. northwet smoker

    another 1st brisket w QV

    Looks great so far. Looking forward to the finished q-view.
  12. northwet smoker

    Asian Style Ribs?

    Thinking about trying something different this weekend. Anyone have any Asian style rib recipes they'd be willing to share? Thanks in advance Dave
  13. northwet smoker

    Brisket timing?

    I usually figure 2hrs a pound to be safe. But every piece of meat is different so you never really know for sure. Definately watch the temps and not the clock. Dave
  14. northwet smoker

    1st Brisket

    Fat side up for me but this is one of those subjects that's open for debate
  15. northwet smoker

    MES fixed & wheel kit added

    Glad you got her up and running again Scott. The fix didn't sound to painful. Good idea on the wheels. Dave
  16. northwet smoker

    Prepped BB's for Saturday Q-view

    Looks great Solar, those herbs are gonna be great in your rub. Enjoy!! Dave
  17. northwet smoker

    Lightly Smoked Salmon W/QVIEW

    Looks good Ron, what kind of Salmon are you working with there? Dave
  18. northwet smoker

    Billy Bones?

    Anyone try his rubs? Ordered up a couple of ECB charcoal pans to use as the water pan in my WSM and decided to add a few of his rubs in to make the shipping worthwhile. I've heard good things while cruising around the web but was wondering if anyone here has tried them. I got the competition...
  19. northwet smoker

    Pull The Membrane on Baby Backs?

    Yep, always pull the membrane. As for the smooothie idea.....thanks but no thanks.
  20. northwet smoker

    here is my first attempt at a brisket ( with a little help from my friend )

    That looks incredible Krusher. Great job.
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