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  1. ak1

    Wine question.

    Is it a cork, or a twist off?  Wanna impress, try sabreing it off! 
  2. ak1

    Steak fajitas on our new toy, lot's of q-view

    Man you're on a tear! Looks fantastic
  3. ak1

    Pork loin, Cordon Bleu, plenty of q-view

    Looks delicious Al p.s. Murray, on your way back from the Sunshine state, would you mind grabbing one "to go" for me?
    • ak1
    • Post #18
    • Forum: Pork
  4. ak1

    A pig's (nose to) tale - Dry cured, cold smoked bacon

    Looks good so far.
  5. ak1

    Exotic Meats

    I find horse a bit "sweet" for lack of a better term. What I found was that there was a bit of the savoury flavour missing.
  6. ak1

    Seasoning a Gas Grill

    If it makes you happy go for it.  If it was me, I'd just light it up on high for 10 minutes and then start cooking.
  7. ak1

    Croatian chips are ready.

    That's really difficult. Probably a foodie thing. I love going out to eat,(and I do appreciate it) but always in the back of my head... I'm always thinking...
  8. ak1

    Croatian chips are ready.

    Honestly, I couldn't tell you. It was what tasted right. It was always fresh chopped garlic, not powder, and fresh coarse ground black pepper. Now, all this mixed well with the pork. Here's the fun bit... Take a little pinch of the mix and taste it! Does it taste ok? If so, you're good to stuff...
  9. ak1

    Cranky Buzzard under the Weather

    Get well soon CB! We miss you.
  10. ak1

    Babic sausage - spicy, cold smoked, over dried beef/pork

    Thing is, a lot of these balkan sausage recipes are very similar, but , perhaps because of the political situation at the time... well... names etc change.  It's a bit difficult to get some of the names straight. Hell, it was difficult before the war in 1991. My family made sausages, and they...
  11. ak1

    Babic sausage - spicy, cold smoked, over dried beef/pork

    Iv'e never heard of it. It does sound interesting though. Pronunciation is mor like ba-beech.
  12. ak1

    Croatian chips are ready.

    My problem is that then I think... I could probably do as good if not better.
  13. ak1

    How cold is too cold to smoke

    Below zero is doable... but boy do you go through charcoal.
  14. ak1

    IR Therm

    I've had one for a few years... Yes, they are very handy.
  15. ak1

    Luces Smoked Twice Baked Potatoes and Eggs

    The only flaw that I can see is that I don't have any in front of me!
  16. ak1

    GARY'S SMOKED BAKED BEANS

    No you're not.
  17. ak1

    Home made maple syrup.... MONEY 2-26-16

    How much syrup you figure you'll get?
  18. ak1

    A pig's (nose to) tale - cold smoked hocks

    Interesting. I've never cold smoked hocks. Hot smoked, yes.
  19. ak1

    GARY'S SMOKED BAKED BEANS

    Honestly, don't ever make these beans. If you do, you will forever be hounded to make them. Curse you Gary!!!!!
  20. ak1

    Croatian chips are ready.

    You're right Dave. This is where our heritage came from. It's important that we remember that.
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