Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Ceramic Smoker Question
I'm looking at getting a ceramic smoker to replace my propane smoker. I was at a dealer today looking at the Kamado Joe and noticed that if you have the diffuser in place to smoke a piece of meat it would be hard to be a tight squeeze between the sides of the grill and the diffuser to add more...- smokeyvols
- Thread
- Replies: 3
- Forum: Charcoal Smokers
-
Spare Ribs Bones up or down?
I'm about to do my first spare rib smoke on Saturday using the 3-2-1 method. I have read a couple places that say to put them in bone side up...which I assume means the bones are curving upwards. Is this true in how to smoke them, or did I miss interpret something? Also on the extra meat you...- smokeyvols
- Thread
- Replies: 12
- Forum: Pork
-
New favorite hobby
Hey everybody, my name is Andy and I live in the great area of Knoxville, Tennessee. I've been interested in smoking for about a year ever since I took a rib smoking non-credit class at the University of Tennessee with competition smoker Billy Bob Billy. I've smoked a couple things with my Dad...- smokeyvols
- Thread
- Replies: 3
- Forum: Roll Call
