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  1. Smoking Allowed

    Ground Beef Jerky

    Looks great!! When I make it, I use sliced meat, but I love it all.
  2. Smoking Allowed

    Shrimp Etouffee/Creole

    Looks good to me, hybrid or not. Call it creoletouffee
  3. Smoking Allowed

    Creamy Potato & Hamburger Soup

    Yep, I'll take a bowl or 2 or 3
  4. Smoking Allowed

    Just another newbie

    Well glad you found your way back, don't be a stranger
  5. Smoking Allowed

    HeMan Soup

    Looks like a great, hearty soup for a cold day or any day for that matter
  6. Smoking Allowed

    KUDU Rotisserie Turkey

    That's how we learn. The turkey looks great 120 lbs? WOW!! Good job, keep it up
  7. Smoking Allowed

    Taco Tuesday Again...

    Me too, excellent
  8. Smoking Allowed

    First Ever Sweet And Sour Pork....WOW!! (Lotsa Pics)

    I like those flavors and the way that looks. Nice work
  9. Smoking Allowed

    Smoked capon for Thanksgiving

    Looks perfect to me.
  10. Smoking Allowed

    Cheddar Apple Sticks

    Those look perfect.
  11. Smoking Allowed

    Bulgogi Beef Udon Stir Fry in the Ninja

    That looks good.
  12. Smoking Allowed

    Social Security

    Won't be long and hopefully I'll join the SS group.
  13. Smoking Allowed

    Smoked capon for Thanksgiving

    Now there's something I haven't heard of in a long time. A capon is a chicken that was castrated when young. They are allowed to grow bigger and were fairly popular many years ago when the biggest chickens available commercially were only 2-3 lbs. I can remember us selling quite a few around the...
  14. Smoking Allowed

    Smoked Beef Heart and Tongue

    https://www.smokingmeatforums.com/threads/smoked-beef-heart.312173/
  15. Smoking Allowed

    Cavender’s Greek

    I make my own Greek seasoning using this recipe I found on the internet... 2 tsp salt 2 tsp basil 2 tsp oregano 1/2 tsp thyme 2 tsp garlic powder 1 tsp dill 1 tsp marjoram 1 tsp cornstarch 1 tsp black pepper 1 tsp parsley flakes 1 tsp rosemary 1/2 tsp ground cinnamon 1/2 tsp nutmeg Allows me...
  16. Smoking Allowed

    Lobster Benedict Barbarian style

    Now that's my kind of breakfast!!
  17. Smoking Allowed

    Ribeye-4-2 (Ninja)

    Here's the thread where I first remember seeing them and you replied about them. https://www.smokingmeatforums.com/threads/stuffed-bell-peppers-2-0.310568 I use them a lot because of that. They are really good.
  18. Smoking Allowed

    Corned beef with fried cabbage.

    It's that time of the year when I think about corned beef and cabbage. That is a good idea Steve
  19. Smoking Allowed

    Pre Season for SV Later

    I'll jump on the pre-season wagon, too
  20. Smoking Allowed

    Sous vide ribeyes for surf and turf

    Man that sure does look good
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