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SoFlaQuer’s Finishing Sauce
The FinishingSauce I use is as follows:
1 Cup Cider Vinegar
2 Tablespoons Brown Sugar
1 Teaspoon Tony Chachere's Cajun Seasoning
1 Teaspoon Course Black Pepper
1 Teaspoon Red Pepper Flakes
Warm the Vinegar up enough so that it dissolves the Sugar well...
Never had a bad pie with temp at 250-275. Time may have been a little too long. This was a Tombstone also a while back ???????
By smokedog, shot with DSC-W7 at 2007-11-05
Happen to own a 2003 Honda CR125R myself!! Ride on weekends when I can. Been riding something with 2 wheels for 37 years. Gotta a bogger green ninja and a little 49cc scooter also. Goota love 2 wheels.
It will burn you if you touch it. You may want to line the surrounding area with the fire proof stuff well. I have burnt my arm on the door of mine a time or two when the wind blew it shut on me.
I made 2 dampers for mine which really helped at the low temps to get the thin blue smoke. Just get a small piece of metal @ 4"-5" square and drill a small hole in the center for mounting. Then bend up 1 corner to use at a handle to adjust. After mounting tape in place then drill 4 1/2" holes...
I made 2 dampers for mine which really helped at the low temps to get the thin blue smoke. Just get a small piece of metal @ 4"-5" square and drill a small hole in the center for mounting. Then bend up 1 corner to use at a handle to adjust. After mounting tape in place then drill 4 1/2" holes...
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