Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Doing my first smoke/brisket this weekend and I have one question:
Should I do a whole brisket or just get a flat? Is doing just the flat appreciably easier than doing the whole thing?
Hi all. I got a single door Masterbuilt Propane Smoker for Christmas and ready to go. I have already ordered a needle valve and gasket material to upgrade it. Hope to season it tomorrow and do some brisket this weekend. Have already learned a lot and am excited to get going.
I received a MPS for Christmas and am finally going to use it. I plan to use it in my asphalt driveway. With my grill on my deck I have one of these to protect the deck:
https://www.homedepot.com/p/The-Original-Grill-Pad-42-in-x-30-in-Rectangle-Earthtone-Deck-Protector-GP-42/100328284
Do I need...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.