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  1. ocsnapper

    1 or 2 lb's for a Fattie?

    I would go with 1 lb just for the reason that it will be easier to work with, that way you can make two of them...
  2. ocsnapper

    Rock Fish (Stripers to you Yankees) on the Big Green Egg

    GoFish Nice fish I've been waiting for this blow to get over so I can get out to Assateague Island for some more surf fishing.....
  3. ocsnapper

    My new toy with q view

    I've checked out that site before nice stuff there the one thing on that site I would love to get is there stacker for the WSM. the only dealer around me is 2 1/2 hours away...
  4. ocsnapper

    Obama given the Indian Name"Walking Eagle"

    Yep that's a joke.... I laughed at it and remembered when it was going around about GW Bush... laughed at that one too. that's what jokes are for..
  5. ocsnapper

    Thanksgiving dressing help?

    Try this site http://allrecipes.com/Default.aspx
  6. ocsnapper

    What are you smoking this Thanksgiving

    Sounds like everyone will be eating well.
  7. ocsnapper

    BBQ Wiki

    I've been working on a wiki on a fishing forum that I help Moderate and it's a nice addition to that site... makes the whole site come together and for new members it's a great quick resource to gain info fast and gets them in to the discussion knowing more and giving them a sense of confidence...
  8. ocsnapper

    What are you smoking this Thanksgiving

    Ok everyone just want to see how everyone is smoking up this Thanksgiving.. My self I'm doing up one bird whole and two breast still thinking whether to just use a simple brine or go with something with more flavor. Any thoughts on some different brine mixes would be great.. I do have one...
  9. ocsnapper

    Turkey Brining Explanation

    Great find, Thanks....
  10. ocsnapper

    Trapped on a desert island, what is the one spice you must have?

    Garlic is the one for me....
  11. ocsnapper

    Rib rack or not

    If you got the room they will be fine, racks help on smaller smokers so you can get more on the smoker (they take up less room)
  12. ocsnapper

    A little help please

    TasunkaWitko to add links to your posts copy the url that you want to add to your post (pic 1 ) Then to add the link to your post just click on the insert link icon (pic 2) If you want to have the link tagged to a word just high light the word or words first then click the link button Hope this...
  13. ocsnapper

    Here is a Recipe for OLD BAY SEASONING

    Old bay is good but I prefer JO seasoning not as salty as Old bay...
  14. ocsnapper

    New Build -Trailer mounted reverse flow smoker

    That is awesome Points to you...
  15. ocsnapper

    types of pork for pulling

    OK I know that this has been tossed around before but my question is do most use Boston butts for pulling or would you go with just a cheap cut of pork, just the other day Sam's club had pork loins for a $1.38 lb butts were $1.28 would loin make better pulled pork or Butts..... Thanks...
  16. ocsnapper

    Bless me smokers for I have sinned

    Looking good.... just a quick question how long do you smoke the eggs.... I'm smoking today and might try it... Nice Q by the way. points to you
  17. ocsnapper

    trying something new w/Q-view

    Patcap just wondering what kind of smoker you are using? Can't really tell by the pic...
  18. ocsnapper

    Please, check your PM settings

    Click on users cp at the top of the page then click on edit Options on the left side. Scroll down till you see the Private Messaging box and make sure that (Enable Private Messaging) is checked. That's about all you have to do. :)
  19. ocsnapper

    First cook on UDS w/ QView

    nice job..
  20. ocsnapper

    2009 Summer Fattie throwdown!

    Congrats to the winners All I can say is I had a blast thinking of a fattie for this and hope to be able to give it a go again.... Thanks to all for some great ideals on my next Fattie.
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