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Hi all just wanted to get some feed back on my new but used smoke I picked up today, I think I made a good deal but the wife's not sure so I thought I leave it up to you all to give me some input. So here's what I got a used Lang 48 in very good shape with a BBQguru I think the competitor wiht a...
Very nice points to you...... just one question after smoking the meat did you smoke the bread or bake it in the oven.
By the way that one is on my list of things to smoke....
I make my own..... tomato juice, celery seed, Texas Pete's hot sauce, Worcester sauce, horseradish JO seasoning, black pepper and lime juice..Mmmm good
Sounds like a virus, after a quick look up on the net I came up with this
(tmp.exe is a process belonging to an advertising program by 123bar. This process monitors your browsing habits and distributes the data back to the author's servers for analysis.\r This also prompts advertising...
Cleaning the coil will do wonders .. one save one electric and two extend the life of the unit. If it's not a sensor then check to make sure your gaskets are sealing the doors tightly put a dollar bill in between the unit and the door gasket and if it can be pulled out very easily your gasket...
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