Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
It Is Both What You Know and Who You Know
I'll see your "Concord" and raise you a "Clemmons". I think I'm closer. (How much to rent the slicer for a couple of hours? )- dsorgnzd
- Post #25
- Forum: Slicers, Grinders, Tools, Equipment
-
Grate cleaning pan
The plastic pan should also work using the ammonia cleaning method (put the grates in the pan, pour in some household ammonia - you don't have to cover the grate - and seal everything in a plastic bag for a few hours).- dsorgnzd
- Post #22
- Forum: General Discussion
-
Seasoning the WSM
The part about "burning off any remaining manufacturing residue" with a hot fire and empty WSM is logical. But wasting meat just to create a smokey/greasy coating on the inside is, in my opinion, just that - a waste of meat, charcoal, and time. My WSM never tended to overheat when new...- dsorgnzd
- Post #2
- Forum: Charcoal Smokers
-
Anybody Use This Charcoal Before?
Just out of curiosity, since you're not so far from where I live, where did you buy it?- dsorgnzd
- Post #15
- Forum: General Discussion
-
Lump charcoal source?
Yep. I sure miss the days when I could walk out with a 20-pound bag of Nature-Glo for 8 bucks and change. Now, it's cheaper just to buy Royal Oak at Wal-Mart.- dsorgnzd
- Post #16
- Forum: Charcoal Smokers
-
Lump charcoal source?
Do you have a restaurant supply house in your area? The one near me has lump in stock all year, since steak houses don't shut down during the winter. When I first started buying from them, their price was about $8 for a 20-pound bag. Unfortunately it has gone up so much that it's cheaper to...- dsorgnzd
- Post #14
- Forum: Charcoal Smokers
-
Weber Smokey Mountain and second charcoal grate...weird.
The cooking grate from a Brinkmann Gourmet smoker will also work - I've been using one in my WSM for several years. As for using lump, I've been doing that for years, too, and there is no reason not to, as far as I (and hundreds of other WSM users) can tell.- dsorgnzd
- Post #9
- Forum: Charcoal Smokers
-
Where in NC are you hailing from?
I'm in Clemmons. I could probably see the smoke plume from your cooker on a clear day.- dsorgnzd
- Post #41
- Forum: North Carolina Members
-
3 butts yesterday, another today Q-view
Smoked butts are like geodes: ugly on the outside, beautiful on the inside. Those look good. -
" The Big Game"
I'll probably be the only one here (didn't plan ahead far enough to invite people over) so I'll probably just do wings. There's a big bag of them in the freezer, and a jar of my chicken-wing rub in the pantry, so all I need to do is add charcoal.- dsorgnzd
- Post #12
- Forum: General Discussion
-
Hello from N. C.
I've been smoking for probably 13 years, the last (almost) 10 on a Weber Smokey Mountain, and active on several other boards most of that time. I just ran across this board while looking for something else, and thought I'd join the fun.
