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  1. pearlheartgtr

    My First Attempt at Smoking Dry Ribs 3-2-1

    You had Stevie Nicks over for dinner?
  2. pearlheartgtr

    Memorial weekend smoking plans?

    Since they are separate, use the 8lb calculation + a few hours for unexpected stalls. I've had 8 pounders take over 16 hours while others kept to the forumula. I also don't foil.
  3. pearlheartgtr

    My Pierogie Fatty!

    Now, that's inventive! I gotta try one of these.
  4. pearlheartgtr

    My first Q-View - Pork Butt and Ribs on my WSM 18.5

    Nice! Looks beautiful.  
  5. pearlheartgtr

    Buckboard Bacon and Pulled Cured Boston Butt Ham

    I know what I'm doing in a couple of weeks.
  6. pearlheartgtr

    ideas for pint size jars

    Pickles! You can give them as gifts. That's one way to get rid of the jars. *****Sorry, didn't realize this post was a year old.*****
  7. pearlheartgtr

    6 weeks later....

    Another Kraut convert! The kraut looks great. One of these days I'm going to give red cabbage a try in the fermenter. But you're right, store bought kraut is ditched. I picked up a bag of the brand I have used for years a couple of months ago because I was out and I had 10# still fermenting. It...
  8. pearlheartgtr

    I apologize, but every sandwich you've ever eaten, and every one you'll eat in the future, is inferi

    Beautiful.
  9. pearlheartgtr

    Cured Bratwurst

    If you have a friend in the US, you can have the stuffer shipped to them (if you find one with free shipping) and then have them ship it to you as a gift.
  10. pearlheartgtr

    Single White Male iso Bratwurst Recipes!

    If you want quick and easy, I gave the fresh Brat mix from Sausagemaker.com a try and it is gooooood. I had split up the 5# batch and added shredded sharp cheddar. Strangely enough, I have yet to throw them on the grill. My first taste of the batch was a few weeks ago when my father made...
  11. pearlheartgtr

    Weston 9" Slicer On Sale at Overstock $82.93

    I just chatted with CS at Overstock about cancelling my order. I told them I wanted to cancel so I could buy a better slicer from their site. The guy said to just contact them when I get it in the mail for return and give them the chat reference number so I don't have to pay return shipping. I...
  12. pearlheartgtr

    Weston 9" Slicer On Sale at Overstock $82.93

    Hey guys! I just bought one and thought I'd pass this along to anyone looking for a slicer. The Weston 9" Meat Slicer (61-0901-W) is $92.15 + 10% off coupon code from Retailmenot.com = $82.93 + free shipping and no tax. Here are the links: 10% off for new customers sitewide...
  13. pearlheartgtr

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Congrats! The products and service are top notch and hope to see a post for the 100,000th purchase soon.
  14. 10 Lbs. of Kraut!

    10 Lbs. of Kraut!

  15. pearlheartgtr

    10 Lbs. of Kraut!

    Whew! I just finished bagging up 10 lbs. of my latest batch of sauerkraut and am currently airing out the house. Took 8 weeks to ferment (last batch was about 5 lbs. and it went 6 weeks) but I let it go a few more days because I didn't have time to bag it. It's another winner! Perfect crunch...
  16. 12-1212 kraut 3.jpg

    12-1212 kraut 3.jpg

    • pearlheartgtr
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    • Album: 10 Lbs. of Kraut!
  17. 12-1212 kraut 2.jpg

    12-1212 kraut 2.jpg

    • pearlheartgtr
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    • Album: 10 Lbs. of Kraut!
  18. 12-1212 kraut 1.jpg

    12-1212 kraut 1.jpg

    • pearlheartgtr
    • Media item
    • Comments: 0
    • Album: 10 Lbs. of Kraut!
  19. pearlheartgtr

    Practice meats for learning smoking without breaking the bank

    I have an MES 30 and my first time was chicken. It came out great -- the best chicken I ever had except the MES temp doesn't go high enough to crisp up the skin. Mine had a pretty crispy skin when I first pulled it out but it turned to rubber when I put it under a foil tent to rest. So be...
  20. pearlheartgtr

    Canadian Bacon - Success!

    Looks great! I recently did 10 lbs of CB (dry cured) and experimented with different flavors. The best (IMO) was the brown sugar/honey combo. Added the brown sugar and honey to the cure and rubbed the loin down with more honey the night before I smoked it.
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