Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Considering adding a BGE
Has anyone considered building a refractory based cooker? I don't know about the ceramics, but I do know how to build a vault oven..it's not too deep a stretch to see a tank lined with firebrick, or a castable refractory... It's something to think about...- zopi
- Post #6
- Forum: Charcoal Smokers
-
BBQ sauce sweetener
I've used canned peaches before...pureed them in the blender...was pretty good.. I think I was out of brown sugar for some stupid reason..- zopi
- Post #14
- Forum: Sauces, Rubs & Marinades
-
Babyback vs Spares. The winner is...
Bang for the buck is probably skewered country ribs...Hmmm...Meat on a steeek! -
I AM A GRANDPA !!! :) (at 35)
congrats! You buy him a fishin' pole yet?- zopi
- Post #3
- Forum: General Discussion
-
"flu Update "
Bird flue is for poultry... Swine flue is for pork... But does the smoke care? -
More pizza...
Nicely done! Try a pizza for breakfast, great for a romantic breakfast in bed..or to kiss up for forgetting an anniversary or something... White personal pizza made with fontina cheese, topped with quail eggs and a few crumbles of dried anduoille...then just before the pizza goes on to cook... -
Horseradish
I go out back and dig up a root, bring it inside, wash it peel it with a qweeper (Y'know, potato peeler? qweep qweep qweep...qweeper) slice it then run it through the blender...add a bit of water, maybe a tiny bit of vineger, but mostly eat it raw...on very rare beef. -
Is it murder...
Hadn't thought about it, but I do see those signs in BBQ joints...Pinkish color...hadn't occured to me why they put those up...- zopi
- Post #22
- Forum: General Discussion
-
Help My Big Boy Tomatoes are looking bad
Very nice...Mine is that big, but not that pretty... -
chipotles going in..
Nahh, they smoked over hickory on a hot maple fire for a couple hours, then into the dehydrator...gonna start the dryer again as i had to go to work yesterday... The Beef Q which I took to work was marginally well received...usually I get more than two marriage proposals... -
chipotles going in..
Yeah...that is my youngest and middlest...the bunny is a lionhead kit about 3 weeks old, they will be sold as pets...I will have a pair of New Zelands before too long...they will be the meat bunnies. Never thought of smoking rabbit..i'll have to try it...usually dredge and fry then make pan... -
Forget jerky - make yourself some biltong :-)
Oh..duh...Oyster cut london broil..as I understand it it's the round end of a london broil...i'm not much of a butcher though.... I'm in the Navy, and my ship was deployed to the gulf...one can get tired of Dubai really quick...but it is a nice city. That south african steak house in the mall...- zopi
- Post #58
- Forum: Making Jerky
-
Babyback vs Spares. The winner is...
yeah...wanted to see how long it would take when I wrote that. Curvy girls are wonderful, curvy girls are great, curvy girls make me want to master my own fate. Although, I don't think I'd like them with buffalo sauce...never know til ya try tho'... -
chipotles going in..
cheesy web cam pics...Rat-bunny chest hair, and chipotles above, biltong below.. -
New Mexico Chiles arrive in East TN... your gonna love this RonMan!
In NM pretty much every grocery store has a roaster, think big bingo cage and a propane weed burner...the chiles are tumbled and roasted at the same time...the real benefit to this aside fromt he flame roasting is that done right, most of the skin flakes off...there is very little in this world...- zopi
- Post #8
- Forum: Fruit, Nuts & Vegetables
-
chipotles going in..
So back in late june or early july a friend who works at Souther States, gavve me the remainder of their veggie plants..and for fits and shiggles I put them all in the ground...so now I have about 200 pepper plants producing, and just picked five gallons of mammoth jalepenos and cayennes...which... -
Forget jerky - make yourself some biltong :-)
ok..decided to BBQ some beef today, so in snatching random chunks of meat out of the freezer to play with, I picked out an oyster roast to make biltong out of...made pretty much with the recipe in post 1 above, cut meat in 3/8 to 1/2 strips and will begin drying in the big dehydrator after a bit...- zopi
- Post #55
- Forum: Making Jerky
-
Babyback vs Spares. The winner is...
I prefer spares...Baby backs in my not so humble (wifey says I am a BBQ snob..) BB's are in the same drawer with chicken wings, I like them ok but not for the money they want...they have been popularized by PR hype...in all reality the spares have the better flavor...much as I prefer legs and... -
New Mexico Chiles arrive in East TN... your gonna love this RonMan!
Oh god, I can smell it from here...NICE! Oh wait..I'm smelling the peppers in my dehydrator...but still...- zopi
- Post #3
- Forum: Fruit, Nuts & Vegetables
