Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Say a little prayer for us
Sorry to hear, My dad went down like that several years back, you certainly have my thoughts and prayers.- zopi
- Post #23
- Forum: For New Members
-
My first smoke on the Lang
BBQ...it's a helluva drug. I got an up klose (sorry) look at a Lang yesterday...nice pit, but I could see why the guy was charging $5.50 for a chopped pork sammich... I have pit envy now. (I bought the $3.00 sammich from the guy cooking in an old furnace tank..t'was good too.) -
i take pics of my dinner and my wife laughs!
Kwit feedin' her see how funny she thinks it is... MY wife is pretty well trained at leaving me alone in the kitchen...probably because I'm gripy as hell...like Gordon Ramsay...besides she doesn't like to cook.. I'd probably have to talk to her about trying to embarrass me in public like that...- zopi
- Post #41
- Forum: General Discussion
-
Got Wood?
Was out all day busting up red oak...got a cord and about a 1/4 in the truck and at least another cord and a half on the ground...and a guy gave us another oak today, in addition to two other places want me to cut for them...We heat only with wood...120 year old house and no furnace...and no...- zopi
- Post #4
- Forum: Woods for Smoking
-
My new score!!
Snagged one like it but not as nice off the curb the other day...it is a nice rollaway stand for my planer...- zopi
- Post #5
- Forum: General Discussion
-
Another new Tennessean
Cookeville? got some friends there...yankee transplants, but good folks... -
-
Male Vs. Female At The Atm
and it keeps him nimble.. suvival of the fleetest.. -
Welding Experts (I need your advice)
Got a local high school with an ag or votech program? maybe a community college? A well placed case of beer or a nice bbq feed earns alot of goodwill with instructors and students alike..might can find one who will teach for Q! Welding is an art and science which is best taught one on...- zopi
- Post #8
- Forum: Wood Smokers
-
Pizza Stone
I don't use a pizza stone...I make pizza on preheated cookie sheets..I toss the dough, and make very thin crust, sauce it and bake mostly done at 400 or so, pull it out and top it, put it back in until the toppings are done... I'd like to build a Neapolitan dome oven...can cook pies in about... -
Another new Tennessean
About west of Smyrna? Don't speed. I was born in Mcminnville not to far from you..but haven't lived there for a bit. Middle TN has some awfully good BBQ. Edit..duh..WELCOME! -
Considering adding a BGE
DING! Winnar! Thread over. Oh..this isn't FARK... Considering the guy I got the drum from and the not so urban atmoshpere of his establishment, and of course my own sunbaked rural background...I think that's the ticket...now photoshop someone's logo and see if I can get sued by both john...- zopi
- Post #18
- Forum: Charcoal Smokers
-
Considering adding a BGE
had an idea...build yerself a UDS and add some thermal mass in the form of a few fire bricks...<G> I'm thinking of painting mine green and calling it the BGD...- zopi
- Post #16
- Forum: Charcoal Smokers
-
Are the dehydraters any good?
I have the 80 qt Cabelas dehydrator....you better be serious about to blow 300 bucks, but it is a really nice piece of equipment.- zopi
- Post #19
- Forum: Making Jerky
-
Blake Shelton takes on PETA in Twitter showdown
yeah..I live here pretty close to the darkest pit of PETA hell...Norfolk Virginia...God, what morons.. If yer gonna be a vegevegan or whatever that's fine..but get out of my face with it..or I WILL pour BBQ sauce on your cheap naughahyde.....SAve the NAUGA!- zopi
- Post #6
- Forum: For New Members
-
Buying Andouille????
I don't think I have seen it for sale outside Louisiana...it's not hard to make though.. -
Help with Drying my Wood
yeah...wet wood gives you creosote... split your wood down to kindling size, stack it radially on a pallett or something similar..keep it up off the ground....now..go get some of that annoying shrink wrap that every shipping company in the universe uses...wrap the entire stack...do this...- zopi
- Post #9
- Forum: Woods for Smoking
-
-
Smoked canned ham W/Qview
heh...was thinking...hawaian night...smoked spam and pineapples.... Drink enough kamikazes and it won't matter how it comes out! I bet the ham was good! -
