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  1. Kevinbthgrouse

    Double smoked

    I'll treat it like cheese
  2. Kevinbthgrouse

    Double smoked

    I've done Bearcarver's ham and that was awesome..I really like this sausage but wish it had a little more smoke to it.. I'll probably try a stick and see what I get
  3. Kevinbthgrouse

    Double smoked

    I don't make my own sausage but by locally and really like one of the flavors but it's lacking smoke can I smoke it again??
  4. Kevinbthgrouse

    Consistently

    I will probably just settle on the tubes for now and use dust and pellets to adjust my amount of smoke for the job on hand I appreciate all the help!!
  5. Kevinbthgrouse

    Consistently

    I can usually get the tubes to work in the mailbox and the smoker..the tray it seems like each day is different even with this fan...6"tube is going now with dust in the smoker going on an hour dump tube out about 2" 6mph wind
  6. Kevinbthgrouse

    Consistently

    Yes takes a big fan my little fan didn't work inside the mailbox or outside...the duct fan also didn't work I'll try to post a picture tonight even with the big fan the tray is stubborn
  7. Kevinbthgrouse

    Consistently

    Does anyone think the popcorn tin mod would be any different... I'm going to try a fan tonight just blowing into the chip tube hole with tube inside the smoker
  8. Kevinbthgrouse

    Consistently

    6 holes in door... about three ft of pipe on a cart bottom shelf
  9. Kevinbthgrouse

    Consistently

    A mes 30 gen 2.5 hybrid.. what works one day might not work the next day even with the mailbox mod and tubes I can eventually get it going.. I'm thinking a fan will be needed
  10. Kevinbthgrouse

    Consistently

    Is there anything I'm missing in getting a more consistent smoke I know air and draft are my main problems..any mods I can do..I dehydrated some pellets I will try that.. seems like a fan is needed in front of the mailbox or inlet on the smoker
  11. Kevinbthgrouse

    A little cheese

    Smoked a little cheese this evening I think I have a system down now where I can get a quality smoke all the time with the mailbox and tubes if I use a good size fan in front of the mailbox the 5x8 tray works
  12. Kevinbthgrouse

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$10.99

    I would like a coupon
  13. Kevinbthgrouse

    Ribs

    I smoked the ribs yesterday and finished them today.. thanks to all those who helped get my smoker issues figured out
  14. Kevinbthgrouse

    Smoke

    I'm like Bear when I look through the window on the smoker I want to see the back of the smoker and the food I'm smoking especially on a cold smoke.. don't want the smoke to heavy and just sitting in the smoker
  15. Kevinbthgrouse

    Saturday Ribs on the Offset

    Looks delicious
  16. Kevinbthgrouse

    Hello!

    Welcome
  17. Kevinbthgrouse

    Smoke

    I was actually impressed I could see in the smoker.. thanks for all your help
  18. Kevinbthgrouse

    Smoke

    Thanks for all the help lately!!! Today was successful salmon turned out and my ribs also they will be finished tomorrow...the tubes worked well in the smoker.. I'll try cheese this week.. thanks again to everyone
  19. Kevinbthgrouse

    Smoke

    A few pieces of candy
  20. Kevinbthgrouse

    Smoke

    Salmon looks good
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