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Scarbelly Memorial Smokeout.
I am definitely in.....Last weekend I went up to meet my new Grandson (6 weeks old) and finally got to know my Son-in law who is a darn good cook, and also loves to smoke on his Big Green Egg.. I was going to do a smoke in Baby Burton's honor, doing a stuffed pork loin, fillet out and wrapped...- papagrizz
- Post #42
- Forum: For New Members
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Scarbelly Memorial Smokeout.
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A Great Man Has Passed Away
"Scarbelly/Gary has crossed the river to be with some other great soldiers. The rest of us will be along soon enough, Gary, so pop smoke when you hear us inbound. The goofy grape (purple smoke) will work just fine." ( Author,Joseph L. Galloway) God Bless Read more here...- papagrizz
- Post #87
- Forum: For New Members
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A Great Man Has Passed Away
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A Great Man Has Passed Away
Todd, Please offer this blessing to Gary's family, he will be missed. I give you this one thought to keep - I am with you still - I do not sleep. I am a thousand winds that blow, I am the diamond glints on snow, I am sunlight on ripened grain, I am the gentle autumn rain. When you awake in the...- papagrizz
- Post #44
- Forum: For New Members
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Trish gave me some Butt :)-
I love them butts, oh, er ya the pork is pretty good too!.... Great job Stan. -
Cheers from Arkansas
Howdy Josh and to the best smokin' forum on the planet... -
Give it a rest already!
4-5 beers, or 1 whisky and coke.... Seriously, I just go by the size and how hungry I am, but never slice earlier than 15 min. for tenderloin or 1 hour for 5# chucky (wrapped and in a cooler).- papagrizz
- Post #7
- Forum: General Discussion
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WINNER WINNER pork chop dinner w/q view
Bacon wrapped chops...outstanding!! AaaHaa another lover of baby taters.. -
UDS smoker problems
I put the can with no bottom in it in the center, then put the lit charcoal from my chimney in the can and then pull the can out with the bail I rig on it. Waalahh, easy minion method.- papagrizz
- Post #7
- Forum: Charcoal Smokers
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Smoke / Grill House Build
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- Post #8
- Forum: Smoker Builds
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UDS smoker problems
Nice looking build there Bill. I'm not an expert, but I would raise the legs on the basket to 3 in, also I'm thinking the basket should be wider than taller. Here's a pic of mine and I get better than 16 hours out of a basket. Hope this helps.- papagrizz
- Post #5
- Forum: Charcoal Smokers
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Making some andouille!!! Sunday morning..new pics.... finished!!!
OMG!! Now I am really hungry.... I have been thinking about jumping on the homemade sausage wagon, and now I have the inspiration. Thanks Bro... -
The Continuous Reverse Sear Thread!
Just about 3 lbs of tri tip, marinaded in worsty and Montreal steak seasoning. Baby Taters and Brussels Sprouts, butter and PaPa's Stuff Into the smoker it goes, drilled a hole into the side and used a lamp repair kit to put my maverick probes in. Works slicker than snots on a door... -
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- Album: The Continuous Reverse Sear Thread!
