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Wow Chico, I never have a problem getting temps up. I usually need to shut down all but one 3/4 intake to maintain 220-250, and sometimes if the wind is cranking up on the mountain, I have the ball valve open about half way to get the job done.
It might help us if you could post a few pictures...
Hi ya KathrynN,
Here is the kit I started with, easy to follow and makes darn good brew.
http://www.mrbeer.com/
Your a good woman for thinking of such a thoughtful gift.
Outstanding Spec and very entertaining..
I love making jerky and now you sure opened up a can of ideas for me...sweet tater jerky, banana jerky, or maybe avacado jerky...
Here is a good starting spot from Jeff: http://www.smoking-meat.com/october-2010-smoked-bone-in-turkey-breast.html
I will be doing a variation of this on "T" day
Happy Thankgivings!
Put this video together a few years ago, but it still holds true today.
Some of the pics are from my personal archives and others scarped from the Internet.
To all the Vets and active duty warriors on this forum and else where.. God Bless
Thanks
Howdy DWrek.
Looks like a great build and I really like the hinges.
Last weekend I found a cheapo 22 1/2 kettle grill at the Dollar General Store so I fashioned a flange and put some stove gasket around it and it seems to work pretty good.
So my friend, I am asking for a detailed list of...
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