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  1. papagrizz

    Well, pulled the trigger on the Camp Chef

    Good post brother, I have read about trying to keep the smoke in with gasket material around the lid but according to the manufacturer, it is there for to allow the correct flow of air. I won't mess with it unless the temps are FUBAR.
  2. papagrizz

    PaPaGrizz is still Alive

    Pulled the trigger on the Woodwind guys. Thanks for the help. PaPagrizz
  3. papagrizz

    Well, pulled the trigger on the Camp Chef

    Hey Kurt, congrats on the purchase. I just pulled the trigger on a Camp Chef Woodwind yesterday 02/18 and got an email today 02/19 that it has shipped. :) This will be my first Pellet Pooper so I am feeling like a kid waiting for Santa Claus. Let us know how it goes and your first cook. Have...
  4. papagrizz

    PaPaGrizz is still Alive

    Thanks for the info...I'll check it out.
  5. papagrizz

    PaPaGrizz is still Alive

    Yes, it is ross but the cooking area in the woodwind is about 570 sq in. Trailblazer 340 sq in Cooking area. Plus with the Woodwind, you get extras, Bottom Shelf, Additional Cooking Rack, patio cover and bonus pellets. As far as wifi goes, I have two Mavericks and a Thermo pen. Thanks beer...
  6. papagrizz

    PaPaGrizz is still Alive

    Thanks ross77. I looked at the website on 02/01 when the came out. I like the way they have the stainless interior cooking area, but not sure if it is worth the extra dollars. Strongly leaning towards the Camp Chef Woodwind, I think that will give me the best bang for my buck. Thanks for the...
  7. papagrizz

    PaPaGrizz is still Alive

    Howdy Guys and Gals, sorry have not posted in a long time. Long story short, my Masterbuilt Vertical Smoker is getting too FUBAR to repair so with getting older and I hope wiser, I'm have been thinking about a Pellet Pooper. Although I loved the idea of babysitting the vertical and the UDS in...
  8. papagrizz

    My 1st UDS build!!

    That is one NLS (nice looking smoker) Great job! You will really enjoy the heck out of it once you get it dialed in.  
  9. papagrizz

    todays dinner

    Looks great, what temp did you smoke at?
  10. papagrizz

    Ummm...my basket is too big....

    howdy linepipe, My basket is about 8" tall and 15" wide, It will hold a 220* temp for over 20 hours with room to spare. Hope that helps. You are going to love what comes out of there. PaPaGrizz
  11. papagrizz

    OH WOW! THE McRIB IS BACK!.....yuck.

    McKaKa! I would rather eat my worst experiment than fast food...
  12. papagrizz

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Outstanding Brother Todd ! I have first hand experience with your customer service and you not only talk the talk, you know how to wlk the walk!! Here is to the next 1 million orders....
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  15. papagrizz

    No disrespect to Mr Minion, but I don't start a fire like that...

    Very Interesting thread, and I may be out of line here, but I have had 20 hour smokes in my UDS using the minion method. Here is how I set it up: Works for me!....
  16. papagrizz

    First Fattie, thanks for the help

    Looks like you have doing this all your life cmo. Outstanding job,  now I have to see if I have any sausage left.
  17. papagrizz

    New Moderator in the Roll Call Forum.. KathrynN

    Congrats kathrnN, They made a wise choice.....
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