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New member from KC
Welcome that a long time to go without but I'm sure you will make it up. If you have not already check out the 5day E-Course that is offer here you may wants to it will help you remenber the good old days. Happy smoking. -
Holding a Pork Shoulder Overnight
I'll go along with the other wrap and store in fridge, heat in oven. I myself fell that when you nuke it, it take away some of the taste that is my 2cents. -
Basic pork chops
Will be doing two 7# bone in pork loins Thursday. Made a simple brine of salt, sugar and pepper with cure#1 going to smoke until temp is 150. wrap and towel for 1 to 2hrs then slice to 11/2" chop to be cook on the grill this weekend. Wife wants some of it slice real thin for her eggs. this... -
Coulda been better Pork Roast Q
Must to have been good half of it looks like its gone. -
Smokin In Texas
I'll go along with the rest Welcome to the site and ck out the 5-day eCourse -
What I made with some frozen SMOKED TURKEY
Going have to try that soon. Always liked meat pocket.- butch321
- Post #8
- Forum: General Discussion
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Saturday Smoke will be Gator
no WaysideRanch lucky there a gator farm just around the bend, and the old boy just like my smoke gator jerk, and pulled pork. -
Saturday Smoke will be Gator
The taste was great on all of the smoke. The gator was smoke until cust form, then cool cut and breaded with cornmeal and deepfried, it was great just the right amount of smoke taste and boy was is it juicie, while smoking had it under the bacon wrap shrimp and oyster. -
Beer Can Chicken, ABT's and a Fatty
I go with what Fireguy said kept at it. -
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Saturday Smoke will be Gator
Had too many pictures so here some more: Wife said to tell yall that as far as the gator goes it was great. -
Saturday Smoke will be Gator
Started at 7:00am by 8:00 had it all in the smoker: IMG]http://i237.photobucket.com/albums/ff220/Butch321/PlacesCindy005.jpg[/IMG] Gator and Bacon Wrap Oysters -
Saturday Smoke will be Gator
Hi just a update on Saturday smoke. 1/4 cups Salt 3/4 cups Sugar Lemon juice to taste 1/4 Tbs Black pepper 1/2 Tbs Garlic Powder 1/2 Tbs onion Powder 1 Tbs Tarragon Leaves 1/2 Ts Seasoned Pepper 1/2 Ts Lemon Pepper 1/2 ts Cayen Pepper 1 Tbs Poultry Seasoning Brine Shrimp Wrap Dry Rub... -
Saturday Smoke will be Gator
Crockadale I like to wrap my gator in bacon smoke for 1hr then beer bater them up and deep fried, on the ribs will do a 11/2hr smoke then wrap in tin cook for 2hrs out and on to the grill to finished. I have had good review on this way of cooking. But I'm always open to any good advise thanks -
Saturday Smoke will be Gator
Hi I been sitting back here getting all dipping wet with the drool running down looking at all of ya'll smoke. Thougth I would let y'll see what I got going on Saturday a little gator tail, and some gator rib. Will have more pictures I hope on saturday. -
Add this little guy to your prayers...
Here in Louisiana my family and I will be praying for you and your.- butch321
- Post #17
- Forum: General Discussion
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Smoking a lost art
Been sitting around here for a couple of wks. Trying to learn all that I can this is one of the best site for smoking and learning about brine and all the others good stuff. I have a Bradley and it is one the best smoker that I've owned. Ya'll kept up all the good advice.
