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  1. smokeitifugotit

    BIRTHDAY PRIME RIB

    Thank you Boykjo and Leah. Yes, Leah, she sure loves the king of crabs. Tries to jump in my lap to get her share.:biggrin:
  2. smokeitifugotit

    BIRTHDAY PRIME RIB

    Thanks Piney, it was a good day.:biggrin:
  3. BIRTHDAY PRIME RIB

    BIRTHDAY PRIME RIB

  4. smokeitifugotit

    BIRTHDAY PRIME RIB

    smoked half a rib roast we had left from New Year day. This time, used my new Thermapen that I gave to myself for the occasion. Turned out the best yet for our tastes. Absolutely perfect. Was pleasantly surprised that my Maverick matched up on the money with the new Thermapen. Here's a look...
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  8. smokeitifugotit

    Smoked AVOCADO & MUSSELS!

    Yes, Leah, that's our little porky Yorkie, (she's a bit chubby), named Isabel. We call her Izzy. I hope Yorkies aren't on your gourmet bucket list. :icon_lol:
  9. smokeitifugotit

    I will NOT give up on my AMZNPS !

    Here's my 2 cents on the subject, Beuler. I used to have a similar problem until I started setting my loaded AMNPS in the smoker during initial heat-up. When the smoker reaches my desired temp, I pull the AMNPS, light it until a good burn rate is obtained and back into the smoker. Haven't had...
  10. smokeitifugotit

    THERMOWORKS THERMAPEN

    I did notice that, but I thought it was for open box units. Call me weird, but I never buy any refurbs or returned items of any kind. Thanks for the birthday wish. Fred
  11. THERMOWORKS THERMAPEN

    THERMOWORKS THERMAPEN

  12. smokeitifugotit

    THERMOWORKS THERMAPEN

    Just got my new Thermapen today and will be trying it out Sunday on my birthday prime rib. Going for a bit more medium this time and I believe the Thermapen will get me there more accurately. I must say that the unit could be sold at a much lower price, if they would scale back their promo...
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  14. smokeitifugotit

    Smoked AVOCADO & MUSSELS!

    Another fantastic looking exotic dish Leah. Would not surprise me to see a rattlesnake arm on that smoker to add to your alien recipes.:biggrin: I see you took the elephants garlic again. :Looks-Great: All kidding aside, very nice, Fred
  15. smokeitifugotit

    LOW & SLOW NEW YEAR PRIME

    Thanks Bill, Red, I forgot to mention about that roast, according to the label, that the cow was "born in Canada, raised in Mexico and harvested in Massachusetts". That beef was passed around more than Pamela Anderson at a stag party.. :huh: All in all, I'm still pleased with our whole day.
  16. smokeitifugotit

    New Year's Eve 2013 / 2014 Smoked Rib Roast with Q-Views & Temp Plot

    I agree with you about the rub.....sometimes certain smokes don't need any more than good old salt and pepper. Looks good and appears to be a slice from mine. If I didn't know better......:biggrin: Happy New Year! Fred
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