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  1. smokeitifugotit

    A Sunday chicken.

    Had a heck of a gallbladder week, but felt much better today and decided to try Jeff's rub on a big ole bird. Got to admit, I was somewhat disappointed in the rub, in that I was looking for some top secret ingredient like eye of newt or something. Didn't see what was gonna be the "wow" factor...
  2. smokeitifugotit

    Anybody else smoke corned beef St Patricks' day?

    :biggrin:Whatamess, The rub I spoke of gives you pastrami when it's done. I should have mentioned that. The visible amount of pepper makes it more akin to pastrami. If it were true pastrami, I would have gotten a navel plate cut versus the flat. I don't want to mess with brining my own, so...
  3. smokeitifugotit

    Anybody else smoke corned beef St Patricks' day?

    Hi there, I initially soaked the brisket in cold water for 24 hours to get rid of some salt. We changed the water every few hours. I then used a simple pepper, coriander and juniper berry rub. Wrapped in saran wrap and refrigerated another day. Used applewood in the smoker and smoked the cut...
  4. smokeitifugotit

    Anybody else smoke corned beef St Patricks' day?

    Hi there, this particular cut was the flat. I think that's all I've seen pre-brined in our area. Fred
  5. smokeitifugotit

    Anybody else smoke corned beef St Patricks' day?

    WOW!! You must have an army......nice job. :biggrin:
  6. smokeitifugotit

    Anybody else smoke corned beef St Patricks' day?

    we never thought to smoke ours until this year. It was wonderful. Below is ours.....anyone else. :yahoo:
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    • smokeitifugotit
    • Media item
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    • Album: FIRST CORNED BEEF SMOKE
  8. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: FIRST CORNED BEEF SMOKE
  9. smokeitifugotit

    FIRST CORNED BEEF SMOKE

    I think I'm in the middle of a teaching moment today.....My AMNPS jumped the channels due to overloading the pellets. I was surprised at the amount of heat produced when that happens. At one time over 300 degrees. AMNPS is not fun to play with when fully involved. :biggrin: In any event, it...
  10. FIRST CORNED BEEF SMOKE

    FIRST CORNED BEEF SMOKE

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    IMG_0885[1].JPG

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: FIRST CORNED BEEF SMOKE
  12. smokeitifugotit

    Corned beef... A little experimenting

    Maybe better on some taters? It might make the already salty kraut too salty. Just a suggestion.:biggrin:
  13. smokeitifugotit

    FIRST CORNED BEEF SMOKE

    Thanks Bum....in the fridge as we speak soaking.  Put it in at noon.  I've got my sous chef workin' that end.  However, she ain't too happy about being my sous chef.  I told her Gordon Ramsay doesn't have to do any prep work.  She said "if Gordon Ramsay were here, he wouldn't have to do a...
  14. smokeitifugotit

    FIRST CORNED BEEF SMOKE

    Got an 8lb, already corned brisket to do for St. Pattys' Day.  Although this will be more Roman than Irish by the time it's done, I'm anticipating some nice pastrami at the end of the day.  Anyone have any experience with any certain wood for corned beef?  I know there's a multitude of choices...
  15. smokeitifugotit

    Corned beef... A little experimenting

    Can't help wondering how "corned beef" and "sweet beef" is going to mate, but hey, everyone always tells my wife that they "don't see what she ever saw in me", as well.  Who knows?  It could work.  Good luck.
  16. smokeitifugotit

    SAVORY BACON

    I didn't think Canadian bacon was smoked. ??
  17. smokeitifugotit

    SAVORY BACON

    We put up 15 lbs of bacon yesterday after a two week cure and 2 day airing out in the fridge. We like more of a savory style than sweet bacon and this turned out perfect. I normally use bay leaves and thyme in my cure recipe and decided to add juniper berries for the first time. Man am I glad...
  18. smokeitifugotit

    I will NOT give up on my AMZNPS !

    Steelcity, don't feel your questions are stupid. We all assume because you're probably a Steelers fan, that you can't be held responsible for your shortcomings. However, even though I'm a Browns fan, I do agree with you that the Pitmaster blend burns better than any I've tried. Seriously...
  19. smokeitifugotit

    BIRTHDAY PRIME RIB

    Thank you, Red.
  20. smokeitifugotit

    BIRTHDAY PRIME RIB

    Thanks, Bear.
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