Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Nice Laborday Weekend Chicken

    Nice Laborday Weekend Chicken

  2. smokeitifugotit

    Nice Laborday Weekend Chicken

    Smoked this ole bird on my MES 30, using the regular chip loader, vs the AMNPS and ended up with very good results. Used hickory chips at 225 - 240 for about 5 hours...also loaded 4 russet potatoes on the top shelf at the same time. If the truth be known, just give me one of them taters and...
  3. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: Nice Laborday Weekend Chicken
  4. smokeitifugotit

    SUNDAY HICKORY SMOKED CSRS

    Thanx Bear...good to see you're still on here. Hope your health's much improved.Thumbs Up
  5. smokeitifugotit

    SUNDAY HICKORY SMOKED CSRS

    Thanks old school. Our local butchers are a couple of gals that are a real pain. I just like to do spur of the moment things. Our gals are very high priced and even charge a buck to use a bank card. Ridiculous way to run a biz in the 21st century. As to Elmore???....a gal from there broke...
  6. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: SUNDAY HICKORY SMOKED CSRS
  7. SUNDAY HICKORY SMOKED CSRS

    SUNDAY HICKORY SMOKED CSRS

  8. smokeitifugotit

    SUNDAY HICKORY SMOKED CSRS

    bone-in CSRs are hard to come by without ordering special in our area. Sometimes they can be found, but are mostly bone and no meat. I happened to be in, of all places, KMART the other day and these we're calling to me. Without a doubt, the nicest pack of these I've ever run across. Here...
  9. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: SUNDAY HICKORY SMOKED CSRS
  10. smokeitifugotit

    CHARBROIL BIG EASY 3 in 1 TRU INFRARED

    Hi all.. Just curious if anyone has any experience with this Charbroil product. I saw a presentation on TV, but haven't heard of any personal experiences. Looks interesting. Anyone? Thanx, Fred. :biggrin:
  11. smokeitifugotit

    Easter lamb

    Thanks "B". Nothin' fancy, but a great tasting lamb. We really enjoyed it.:biggrin:
  12. smokeitifugotit

    MES 30 Built in Meat Probe

    hi Mandm25, I, too have a MES 30 and have found my built in probe to be off about 18 degrees comparing it to my boil tested Maverick. I guess it's a crap shoot, judging by some other owners experience on this site, as to whether you get an accurate built-in probe. GOOD LUCK, Fred
  13. Easter lamb

    Easter lamb

  14. smokeitifugotit

    Easter lamb

    Finally a beautiful summer-like day, so we decided to spend our Easter next to the smoker loaded with a small leg of lamb.:grilling_smilie: Picked this little 3 pounder at our local market. All marinated up for an overnight rest. pulled at 130 IT with a beautiful crust. Well worth the wait...
  15. image.jpg

    image.jpg

  16. image.jpg

    image.jpg

  17. image.jpg

    image.jpg

  18. image.jpg

    image.jpg

  19. A Sunday chicken.

    A Sunday chicken.

  20. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: A Sunday chicken.
Top Bottom
Back
Clicky