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Planning my first overnight smoke...
I haven't posted in ages, but I'm planning my first overnight smoke for Sunday and thought I would share.... I picked up two 8# butts from ronnies meats at the gratiot centrtal market I Detroit. I'm having a bunch of folks over for a BBQ on Monday around 2pm. I'm thinking of starting the... -
Brisket Alert
I suppose I should get a sams club card... I spent an hour yesterday trying to find a packer at a decent price. Couldn't find one in the Detroit area for under $3.40/lb, far too expensive. I need to drive into the city and pick one up at my favorite processor... Brisket has been so expensive... -
Winter smoke?
I smoke year round in michigan. The wind is a far bigger issue than the cold in the winter.- micker
- Post #8
- Forum: Electric Smokers
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Anyone from Milwaukee?
I'm headed to the Milwaukee area for a wedding labor day weekend. I've never been to Milwaukee and have some extra time off work and I'm thinking of spending a couple of days before the wedding exploring the city. If you're from Milwaukee tell me, what I should make sure I see and what I should...- micker
- Thread
- Replies: 3
- Forum: General Discussion
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Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
Just made up some spray mop sauce. No measurements, just eyeballed everything. Water Cider Vin Horseradish Chili Powder Garlic Powder Pepsi boiled for about ten minutes, threw some ice in it. Strained it and poured it into my spray bottle. -
Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
I was thinking of doing something like that. One of my ideas was to pull the butt after I foil it and throw it in the oven to finish, that way I have room in the smoker for the corn, poblano's and chicken, in which case I'll turn the heat up to 300 in the smoker. I'm worried that if I try to... -
Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
Just got the chicken out of the brine and gave that a good rub down. I havent smoked a chicken before so this will be a bit of a trial by fire today. I brined it in 1/2 gal water, 1/2 cup salt, 1 lemon, thyme, chili powder. I rubbed it with paprika, cumin, red pepper flakes, chili powder... -
Pork meet smoke, Smoke meet pork. Play nice kids. Qview!
I'm going to be documenting my memorial day smoke here as I go. Starting with a pork butt that I brined for 12 hours and then let rest for about 6 and gave it a good rub with my butt rub at about 10 pm last night. I put a fan on it to dry the surface out while the smoker heats up, but it... -
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2lb brisket quicky
It came out ok. Just a touch too dry for my tastes. I'll get the post pic off my phone and put it up tomorrow. I keep forgetting to do that... -
2lb brisket quicky
just foiled the brisket and snacked on some of the bacon... its looking good! -
2lb brisket quicky
I'm doing the foil packet for smoke I just flipped it after an hour and a half and I'm keeping the top side layered in bacon while cooking. -
2lb brisket quicky
And my choice of beverage for this experiment Dark Horse Brewing Co. Tres Blueberry Stout. -
2lb brisket quicky
I know that a 2lb trimmed down supermarket brisket is a bad idea, but I found one in the freezer on friday. I have no idea where it came from, but I'm craving some Q and dont have time for a full blown smoke. I gave it a good rub with cayenne, paprika, garlic and onion powders and a bit of... -
New GOSM
Nice find, I thought they had stopped making them. I bought one there about a year ago and love it.- micker
- Post #2
- Forum: Propane Smokers
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Oak Cubes from Wine Aging
The mead aged oak cubes were a success. Here they are before they went into the smoke We used about a pound of them today on the canadian bacon- micker
- Post #5
- Forum: Woods for Smoking
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Canadian Bacon Trifecta (w/ lots of Qview)!
Its a half gallon bottle of beer, usually you get them from a brewer and gets filled right at the tap. When its empty you can go back and refill them. -
Canadian Bacon Trifecta (w/ lots of Qview)!
Quick off topic question, should I repost my Qviews from November and December that vanished with the board problems? -
Canadian Bacon Trifecta (w/ lots of Qview)!
I had been discussing doing some canadian bacon with my friend Paul from B. Nektar Meadery and smoking it over some oak cubes that they had used in mead making. So about two weeks ago I picked up 20lb of pork loin, cleaned and cut it into four 5lb pieces. I put it into my usual CB cure of TQ...
