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Could use your help from the group.
Picked up this smoker for what I think was a good deal but it needs some modifications. It is an RF but the under sized FB sits right below the CC. The bottom is rusted out a bit so I was going to build a new FB and replace the bottom of the chamber. My...
I'm going to be using oak on my next smoke. Would it be advisable to take off the bark? I've read that some bark can be bitter but this oak bark seems to be tight. If I should remove it, any recommendations on how to do that easily?
Thanks for the help.
I'm sorry if this is a stupid question, but how do you get BB's with all that meat on them? What do you tell your butcher? I've never seen them that meaty.
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