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Thanks Chef. It was fun and the crowd certainly enjoyed seeing it and eating it. Had lots of good compliments and oohs and aahs. People are wowed when you pull off a chunk of meat and shred it right onto their plate. Everytime I do a whole hog I tell myself this is the last one. But...
Thanks Ray. I always have such great intentions of writing and sending pics as I go. Then I get tired and decide I will do it all at once later after a good long nap. This pig was not the largest I've done but it was big enough. Easily fed 100 people with plenty left for the "Crew." I think...
I did another pig. This one was 153 lbs. Injected with simple solution of Apple Cider vinegar, dry rub spices and cayenne. All my calculations indicated that I needed 24 hours so we started this little piggy at 4:00 pm on Thursday afternoon. My calculations were wrong and it was done by Noon...
Love all these stories.
I saw a whole hog at an open house and thought to myself, I can do that. Smoked a whole hog for my sons 16th birthday, then 18th birthday on a borrowed smoker. Now I have my own that I am modifying. Just did whole hog for my daughters 18th. I basically started to...
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