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  1. bfelgar

    Can't View any Pictures?

    Anyone else having issues viewing pics in posts?  Seems like half the threads I open won't display the photos.
  2. bfelgar

    AMAZNPS with water in MES?

    Less worthless?
  3. AMAZNPS with water in MES?

    AMAZNPS with water in MES?

    • bfelgar
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  4. 2014-06-07 14.39.31.jpg

    2014-06-07 14.39.31.jpg

    • bfelgar
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    • Album: AMAZNPS with water in MES?
  5. 2014-06-07 14.41.14.jpg

    2014-06-07 14.41.14.jpg

    • bfelgar
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    • Album: AMAZNPS with water in MES?
  6. 2014-06-07 12.53.28.jpg

    2014-06-07 12.53.28.jpg

    • bfelgar
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    • Album: AMAZNPS with water in MES?
  7. 2014-06-07 13.13.06.jpg

    2014-06-07 13.13.06.jpg

    • bfelgar
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    • Album: AMAZNPS with water in MES?
  8. 20140607_131152.jpg

    20140607_131152.jpg

    • bfelgar
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  9. 20140606_101410.jpg

    20140606_101410.jpg

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  10. 20140605_123218.jpg

    20140605_123218.jpg

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  11. bfelgar

    AMAZNPS with water in MES?

    So I put it in last night after work (well 3:30 am). Put a put a full load of Hickory in the AMZNPS at 225 (1/2 inch water in pan), pulled the chip tray and chip loader half way out, a tin can on the exhaust vent and tended the AMZNPS and went to bed. Just checked it 7 hrs later and it looks...
  12. bfelgar

    AMAZNPS with water in MES?

    I have a MES 30 and was wondering if I put water in the pan if the AMAZNPS will still work.  I know a lot of threads suggest that you want it dry but I'm doing a pastrami tonight and will leave it unattended for at least 7 hours.  I'm using hickory pellets not dust.  Anyone do it this way?
  13. bfelgar

    Android Thermometer

    I'm in the market for a new thermometer ( My Maverick finally pooped out). I've seen the igrill, which uses the blue tooth technology on smart phones to read the temp from the unit.  I was wondering if anyone knew of a company out there that has developed one that uses an android phone over the...
  14. First St Louis Ribs

    First St Louis Ribs

    • bfelgar
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  15. bfelgar

    First St Louis Ribs

    Made some St Louis ribs today and I have to admit, I like them better than baby backs. All rubbed and ready for the smoker 3 hours with Hickory and Apple mixed. Then foiled them with butter Brown Sugar and honey for a couple hours then a double dose of homemade sauce and a sprinkle more of...
  16. 20130705_183310.jpg

    20130705_183310.jpg

    • bfelgar
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  17. 20130705_114049.jpg

    20130705_114049.jpg

    • bfelgar
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  18. bfelgar

    First time smoking pheasant

    So I have a friend that gave me some pheasant to smoke. I put it in a brine yesterday addend today I'm going to rub and smoke it. I was wondering if you had any suggestions on temp and time. I know pheasant is small and lean so it can dry out easily. Was thinking 200* or so till an IT of 155...
  19. bfelgar

    Need Help want to make Chikcen Wings - EDITED: Added Q-VIEW - Amazing Wings

    I like to finish them in the fryer.  30 seconds in the deep fryer after the smoke and they crisp up nice, locking all the smokey flavor inside.  http://www.smokingmeatforums.com/t/111268/first-competition-chicken-wings#post_690205
  20. bfelgar

    MORE Pepperoni Sticks...

    Okay.... I just ordered some from Butcher and Packer.  Thanks for the help fellas.  I'll be sure to post pics when I try this out.
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