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Butt Rub Needed for Tomorrow
Heres What I use sweet and simple not alot of salt · 1/2 cup brown sugar · 1/4 cup paprika · 1 tablespoon black pepper · 1 tablespoon salt · 1 tablespoon chili powder · 1 tablespoon garlic powder · 1 tablespoon onion powder ·... -
Need advice and encouragement for July 3 smoke for 100+
cooking time will be 1.5 hr x your largest butt. So If your biggest butt is 8lb then 12 hrs. However: I've done a quarterd hog before with hams and shoulders weighing 20 lb It took no where near 30 hrs in fact less than 20 hrs. So i think after a certin weight that 1.5 hr per lb logic goes... -
My first piece of butt!
I dont use mustard or anything. I do however apply the rub sveral hours or night before cooking. When you do this the rub will draw a little moisture to the top turning it almost paste like. Then put on a little extra rub right before it hits the smoker. -
Looking for a rub recipe
This is a rub I found searching the internet I've used it svereal times now on ribs and butts....It is pretty hard to beat. I up the cayenne sometimes for a little more heat · 1/2 cup brown sugar · 1/4 cup paprika · 1 tablespoon black pepper · 1 tablespoon... -
Best poultry to smoke with ribs
true i didnt think about that I have a gas grill right there....that will be much easier than moving hot coals from firebox to grill chamber. -
Best poultry to smoke with ribs
I am going to be smoking on memorial day. The star of the show will be some St. Louis Style spare ribs. But some of the guests are a little anti-pork....I know its sad. I was wanting some info on what you guys think would be the best poultry to smoke with the ribs. (low temp 250 range) I... -
2-1-1 or whatever it is
Use chunk instead of chips they will last ALOT longer. Dosnt hurt to soak the chunks in water for an hour before throwing them on the coals. As far as the charcoal basket they are great. But you could probably drill a bunch of holes in your bowl and use the grate as well...that should help... -
I tried No foiling this afternoon....
I usually put mine in a re-usable metal pan instead of foiling. I put ribs meat side up and put a couple oz of beer in the bottom of the pan then put heavy foil tight over the top. Somtiems I sauce them at this time too. The beer creates alot of steam. I mainly do them this way because I am... -
Offset - Charcoal burning procedure
I use a char griller smokin pro with mods I fill a basket with lump coal (royal oak) then light a chimney full and put the lit on top of the unlit (typical minion method). Once it burns down I reload the basket putting unlit on top of the still burining coals. I typically get 3 hours out of a...- melleram
- Post #7
- Forum: Charcoal Smokers
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Pork Butt Question
Not to hijack this thread but i have a similar pork butt question...I've got time tomorrow to get it done. But It will be done at around 4:00 then I have to get cleaned up to go to a baptism and wont be back till 7:00 and we will try to eat by 7:30.... How should I handle this?? Pull at 4:00... -
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Pork Loin Question
I recently found whole pork loin on sale 1.69 lb so I bought one...a beauty over 10 lbs. I sectioned off a couple 2 lb pieces that I will probably slice for skillet chops. Now I've got two nice 3 lb chunks (made them smaller to try diff methods) with the thin fat cap still on. My... -
Snack Stick Question
Well I've made a few batches of sticks with 17 mm casings with success. My normal supplier is out of 17 mm but sells 19mm. They also sell the snack stick kits that use 21 mm that seems kind of big to me. Has anyone used the 19mm or 21 mm casings?? -
Getting ready for the 500 Smoke! Got a questions...
I do the pan all the time I got tired of buying aluminum pans so I have one large metal pan that I have designated to be a rib pan. I just put a couple ounces of beer in the bottom. Sometimes (forgive me smoke gods) I will just uncover the pan, sauce the ribs (in the pan) and never actually... -
That Skinless Wild Turkey
sounds good...wild turkey dark meat dosnt turn out good most ways you cook it...besides pressure cooking it and making soup
