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I use a wild cherry...
...because I got all this
...on craigslist local for 45 bucks
Very mild sweet smoke which I've really enjoyed on my pork shoulders not bad on the chicken and I was suprised on how well I liked it on my beef ribs. Once I run out I'll probably pick up some oak. I use...
Yesterday I got around to smoking those chicken halves. Simple olive oil, kosher salt, and course ground black pepper.
Came out nice. I held back though was going to pull then at 165 and let them rest but I held out for 170 and my breast was a bit on the dry side. Could have...
Just stopping by to say hello. My name is Matthew and I'm from Marlette Michigan. I'm 29 and have a degree in culinary arts and am learning how to cook on a sick burner (we only had electric at school). I have a Brinkmann Trailmaster Limited Edition that I have done the basic mods to to learn...
Just stopping in to say hello
I'm new here. Graduate of the Great Lakes Culinary Institute up in Traverse City learning to cook on a stick burner with a BTLE if all goes well I have plans to build a smoker with my father and eventually set up shop some time down the line. Anyway just wanted to...
I just followed a few of the guys in the previous posts and just cut little "V"s into it about one inch deep bent them inward in an oval shape stuck it threw as far as it could then bent the tabs back and lightly taped em into shape with a hammer. Maybe I got lucky I didn't have much...
So after about 3 weeks I finally got all my mods done and got to smoke a pork butt this weekend! Lemme say it came out amazing I was surprised and very proud my first bbq on a offset. None of my mods are original I found all on this forum. I'm just showing off :) Unfortunately we did not take a...
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