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Thanks for the help today. Done my first per smoke. We double smoked a spiral ham for Easter. The WSM wanted to run about 240 to 260. I think with more smokes and practice I will learn how to keep it at about 230. Trying to figure out what to do with the charcoal that didn't finish burning.
BillMc
The wife is hooked on pulled pork smoked with thecpitmaster blend! I have to agree that it is great. Been surfing for maple chunks so far no real luck.
BillMc
Yesterday I uncovered the MES started the preheat and putting the maverick probes in her. She hit 225 to 250 and had a hard time stablizing. I thought it is cool out and breezey, so all will be okay. Five hours later, while out on the deck picking up I notice the controller is flasing a two, I...
Todd
The AMNPS will fit just fine over the water pan. I will put the SS wire back on for a tent, since it will then be exposed to meat juices. Suppose to start raining here today. So this will probally be a Saturday test day. I also recieved the retro fit chip tray and hood/load. I am going to...
Turkey finished around midnite last nite. Only brunt 1.75 rows of pellets. I am hoping since we have gotten it this far, is that all I need to do is to find the happy spot for the chip loader and tray. I think probally in the end the water drip tray will need to be modified. I think the pellet...
I would like to thank all of you for your help answering questions. Reading questions you have asked and those that have answer.
I took pulled pork to the lunch today. i smoked the butt last Saturday for 13 hours and a temp of 200. I had all sort of compliments. Everyone loved the pitmaster...
I spent some time with Todd on the phone last weekend. Thinking the Amazn Pellet Smoker was straved for air sitting on the floor of the 2012 MES 40inch. I went to HD and got 4 pieces of tile to move it up by the heating element. I am smoking a turkey tonite so I will report. The test run we did...
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