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    • billmc40
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    • Album: I have TBS in the WSM
  2. billmc40

    I have TBS in the WSM

    Another shot.
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    • billmc40
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    • Album: I have TBS in the WSM
  4. billmc40

    I have TBS in the WSM

    Well they need a little grill time to finish off. I am happy with the flavor a nice mild smokey taste with a little bite from the bryons butt rub. I wish they had a better smoke ring, WSM used less then half of the ring. I know someone will sound in with a little advice. BillMc
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    • billmc40
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    • Album: I have TBS in the WSM
  6. billmc40

    I have TBS in the WSM

    Just put the ribs in a pan with a little apple juice then covered with foil. Another 2 hour wait.
  7. image.jpg

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    • billmc40
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    • Album: I have TBS in the WSM
  8. I have TBS in the WSM

    I have TBS in the WSM

    • billmc40
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  9. billmc40

    I have TBS in the WSM

    Smoking three racks of ribs and then 3 whole birds. I am going to do chicken halfs seems allot easier to handle. I have a bag of pecan thinking that would be good for the birds. I used maple,hickory and cherry for the ribs. BillMc
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    • billmc40
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    • Album: I have TBS in the WSM
  11. billmc40

    WSM Chicken smoke charcoal amount

    Next weekend planning on smoking two or three birds and maybe a rack of ribs. Tring to decide how much charcoal to use. Ie: half a ring or ??? I just hate to waste. BillMc
  12. billmc40

    Installtion of 3/8"gromets for WSM and Maverick ET732 Temp probe

    Can you post a link to the website Bill
  13. billmc40

    Smoke Me BBQ Wood

    My daughter picked me up a bag of maple wood chunks while in KC. This stuff is huge. Is there a way to chop this up? Seems like it is twice the size that I need. Bill
  14. billmc40

    Gen2 MES 40" Controller

    I went out and bought a weber smokey mountain. I am learning and enjoying it. Bill
  15. billmc40

    First WSM cook.

    Good looking ribs.
  16. billmc40

    First real smoke today

    I followed the minion method using the soup can in the middle and filling with well lite charcoal. I either seen or read the info here or over at Vitural Bullet. I agree I thought it was an awful lot of wood chunks.I am now thinking 4 chunks. I have only used hickory chips a very few times till...
  17. billmc40

    First real smoke today

    Yesterday evening I started the WSM using the minion method. I used app.8 pieces of fisted sized hickory. I smoked a pork butt and my first brisket. I used the dry water pan method. I noticed that my maverick 732 and lid thermo were quite a bit different. As much as fifty degrees. I had place...
  18. billmc40

    Best Choice Charcoal

    Local store has this on sale for 3 for 10.00. 18 pound bags. What do you think of this charcoal?  Was going to use it in my new WSM BillMc
  19. billmc40

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Well my gen2 40 is back at Bass Pro. THe controller got warm and just quit working . Good Ridens and welcome to the WSM 18.5 inch BillMc
  20. billmc40

    What's you favorite thing to smoke that's not a pork butt or ribs?

    Chicken. We do 2 at a time. Use for a dinner then for chef salad dinner.  BillMc
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