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"Grill'n and Chill'n on Main-Oct. 12 & 13" in Waxhaw, NC
Anybody here going to be in Waxhaw, NC next weekend for their BBQ Competition? http://www.waxhaw.com/index.asp?Type=B_BASIC&SEC=%7BD422FBF5-A241-41DC-9557-A87038E0A502%7D It's a KCBS event, Our neice is one of the event planners and I'm planning on being there as a spectator, would love to say...- sskyking
- Thread
- Replies: 3
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Thoughts on reheating smoked baby back ribs?
I usually smoke extras for later. Dry rub only. I've loved them cold and I've loved them zapped in the microwave but I've heard others say that the microwave dries them out. How do you prefer to reheat them? -
How to keep charcoal smoker temp stable?
First off, I'd not wait until the fire appears 75% out to add charcoal... that's too late, esp. using unlit. The process I've used that works for me on my NB Bandera (admitedly not the same smoker but it gives an idea) is to start with one full can of lit charcoal, spread out to make a nice...- sskyking
- Post #6
- Forum: Charcoal Smokers
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Just bought an old New Braunfels smoker....Help, has anyone seen this model?
Judging from you pictures it appears that you have three baffles to control heat / smoke. Closing all of the dampers should reduce airflow and therefore bring the heat down. Conversely, opening the dampers will increase air to the fire and raise the temps. The bottom side damper is probably...- sskyking
- Post #16
- Forum: Charcoal Smokers
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New guy from Charlotte, NC
Hey there, I've been grilling seriously, (Not counting hamburgers / hot dogs before that) for about 16 years and smoking with a NB Bandera for about 10 years. I can't get enough grilling / smoking related shows on the Food Network so figured it was time to join some forums. I'm also a 4th...
