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  1. boiseque

    Jeffs Sauce and Rub Recipes

    I just ordered the resipes as well and signed up for the newsletter. I have not had one bad experience with any of Jeff's resipes and I dont expect I will either, the man has a gift for good BBQ!
  2. boiseque

    My first fatty... take 2

    What do you need pics for you have the real thing? LoL! Sounds yummy though northern! Post the qview of the smoking and results too, its going to be excellent!!
  3. boiseque

    Pork butt beer injection

    I havent ever done that, but I was just thinking about it while driving home last night! I have had a steak at a local steak house that was soaked in beer then cooked and it was tasty, one of the best steaks I have ever had actually. I would also think a lighter beer may be better in this case...
  4. boiseque

    First time... Not so good.

    Bummer it didnt turn out so good, but hey at least it only gets better from here! This is the right place to be if you want to really learn from very knowledgable folks like the ones who have already given some great tips. I would also have to suggest a good temp probe, or 2, to give you an...
  5. boiseque

    My first fatty... take 2

    oh man, that is going to be tasty! Whats that you stuffed it with?
  6. boiseque

    Poll do you foil your ribs & butts???

    I foil both as well, but I have smoked a butt with no foil, stall was much longer didnt notice much difference in texture although the bark was a little bit more pronounced on the nonfoil one. Ribs all I have ever done is foil them 3-2-1 or 2-2-1, might have to try without now though and see...
  7. boiseque

    New bag of beans

    That looked delicious!
  8. boiseque

    New from South West Louisiana

    Welcome to SMF Gary!
  9. boiseque

    Newbie to the board

    Welcome to SMF Chris, as others have siad I think your going to fit right in around here.
  10. boiseque

    Just got my first smoker!!

    Welcome to SMF Koy, you will like it here. These guys, and gals, are all very friendly and helpful. This place is amazing in respect to how willing members here are to help out and give advice to those who ask. I am sure in no time you will be turning out some great BBQ on your new (to you)...
  11. boiseque

    New 40" MES

    Thanks Beer-B-Q, thats good to know, so I am noticing though that you model# is 810 and Todds below is 710, is there any difference in these 2 models? I am getting more and more confused by all of these model #'s, LoL! Seriously though thanks for the help that you have given me on this, I...
  12. boiseque

    Burnt Fingers/Ends, Pulled Flat (WHAT?!?!?!) & PP Q-view

    Oh man that looks so good, I almost started licking the monitor...but the coworkers would give me strange looks so I will refrain. Seriously though, nice work and you have officially made me hungry!!
  13. boiseque

    New 40" MES

    ok so here are the pics, sorry if some are not the easiest to see.. Label on the box model# 20071009, if you look close you can see the 20070508 model # on the sticker underneath the newer model # sticker... Plate on the back of the smoker model #20070508 they have 2 totally different model...
  14. boiseque

    New 40" MES

    Thats good to know Beer-B-Q, thanks for the info. I really appreciate it! Yeah I think we are going to go with the 1200w model, especially since that is the one I thought I was buying to begin with. I have reboxed it and will be returning it tomorrow, then I will get one from Sams. On a side...
  15. boiseque

    Cherry Dr. Pepper Injected Butt's & Cherry BBQ sauce Qview & Video

    Oh man those look good! The injection and sauce sound interesting. May have to try that out, although I do love a nice Vinegar based sauce for my butts. That sounds good though may have to make 2 next time and try that on one! Nice job!
  16. boiseque

    New Expansion Tank Smoker Build

    That is awesome! Very creative touches with the stove for firebox and hatchets for stops. Great work, keep it up! Thats going to be so sweet when its all finished and you are making some killer BBQ in it!
  17. boiseque

    Another Awesome smoked meatloaf w/qview

    Man that is a nice looking meatloaf rbranstner! I havent done a meatloaf on the smoker yet, but I think I am going to have to give this one a try soon. Nice job!
  18. boiseque

    New 40" MES

    Thanks Ron thats good to know, I would really hate to return this one and just end up with the exact same one again. LoL! Thanks Todd i really aprreciate the info! Thanks very much for all the info deltadude, lots of good info in that post! I appreciate it!
  19. boiseque

    My first chuckie! w/ Qview

    That lloks good, there is a nce bark on it, I smoked mine @ 240 and I think it took about 5.5 hours. I did run into a snag though when I ran out of propane and the temps were dropping. Almost had it to 160, when I was going to foil it, then it ran out of gas and went down to 140. Came back up...
  20. boiseque

    New 40" MES

    Thanks for the heads up Beer-B-Q, so when you were on the phone with them did you confirm it was the 1200w unit they were selling online?
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