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  1. surgem7

    GOSM thermometer

    Pull off the little jam nuts on the back. Remove the thermometer. Loosen the lock nut, I think it is 10mm. Test it in boiling water or with ice and make the adjustment. Tighten the lock nut. Reinstall using the same jam nuts. You will be amazed how close it will be when you check it with a remote.
  2. surgem7

    You watched me build it, now help me name it

    How about HUMDINGER "One of a kind"
  3. surgem7

    Which model Gosm?

    When GOSM made them the model number was 3605BGD. BassPro number is 38-688-773-12.
  4. surgem7

    Justification help needed for SV24

    I have a GOSM big block and am very happy with it. Looking at the specks of the unit above the differences I see are; aside from the stainless features this unit has 20,000 btu vs the GOSM 18,000 btu while the GOSM has an inch more depth and seven inches more height. This amounts to a quarter...
  5. surgem7

    not to reinvent the wheel.....but

    I added eight pieces of ceramic tile 4x12 to the drip pan of my GOSM bigblock.
  6. surgem7

    Favorite Brand of EVOO?

    I too have been using Felipio Berrio for a long time.
  7. surgem7

    Help with a new GOSM BB

    on the door thermometer. Calibrate it per the instructions in the manual and you will be close. Might want to read closely how to light.
  8. surgem7

    Step by Step Smoked Corn OFF the Cob

    fresh corn thing on the stove top, even down to the TONY. Really good. Will try smoking next time.
  9. surgem7

    New Idea to Save $$$

    for what it's worth. i have two walmart digitals. If both senders are on, you can read both temps on one hand held. It flashes each temp alternately.
  10. surgem7

    Doesn't get any better than this

    Two butts in the smoker. A cold brew. Boiled peanuts and listening to my favorite Cajun, Hadley J Castille. Just about ready to foil.
  11. surgem7

    Cold smoking

    I would like to cold smoke some fresh breakfast sausage and then freeze it. What is the maximum safe smoker temperature? How long at this temperature?
  12. surgem7

    smoke cube trial Q view

    I could only find one marked down to $30. Going to use mine for cold smoking. Thanks for the tip
  13. surgem7

    Fabricating Reverse Flow Smoker W/Pics

    Those wheels gotta be red
  14. surgem7

    BBq Hash

    Many variations in GA,SC,NC,and VA Here is Kathleen Purvis’s family recipe for Brunswick stew. She is the food editor for The Charlotte Observer, but her family roots are in Georgia. MY FAMILY'S BRUNSWICK STEW Federal rules may say true Brunswick stew has to have two kinds of meat, but I...
  15. surgem7

    Smoked Boudin Recipe with Qview

    Now for sure, that is some fine eatin.
  16. surgem7

    Back Yard Structures

    Welcome,Plyar. I'm just down the road in Georgetown. Can't help with a structure. I smoke just outside the garage where I can retreat under the overhang if it starts to rain. Put wheels on it. BassPro in North Myrtle Beach still has the hard to find GOSM smokers. I got a BigBlock there and it's...
  17. surgem7

    what started the addiction for you

    My addiction started seventy years ago when my great uncle allowed me to step inside his smoke house during a smoke. Took me seventy years to get my own smoker. Now making up for lost time. Smoke on brothers!
  18. surgem7

    Days Work...60 lb. of chicken, 20 lb. of hamburgers, 20 lb. of hot-dogs...Q-View

    Did a little Q for the church today. The young lady was the pit-master and us two fellows assisted
  19. surgem7

    Ever wondered what idiots look like?

    Chances might be better in this one. Take a look at this girl
  20. surgem7

    17-1/2 hour butt

    jdr37, thank you for sharing. I could almost taste it. Isn't it great to know "man I did that"
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