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Do not like the new platform
I don't like this!- trip4f
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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WSM 18 vs PBC - Newbie research summary
You can use your WSM just like a PBC, that's how I cook ribs now. 2 hrs. and they are better IMHO than any other way. Get the WSM!- trip4f
- Post #7
- Forum: Charcoal Smokers
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Christmas Double Smoked Hams
Money shot! 3 1/2 hrs. Apple and Pecan, little Apple juice in the pan before smoking. Taste tester says the best yet, I think I agree. -
Christmas Double Smoked Hams
- trip4f
- Album
- Comments: 0
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Christmas Double Smoked Hams
4 hams approximately 9 pounds apiece. Yellow mustard, Memphis Dust, and 1/4 packet of the glaze packet. 250 degrees for 3 hrs. In the WSM. Simple, easy, and my crew goes into orbit! FIL will eat no other. Money shots later this evening. -
Strawberry Pulled Pork
Use a good strawberry liquor. I have a ham receipe that uses this and works fine.- trip4f
- Post #15
- Forum: Sauces, Rubs & Marinades
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Don't understand why I should mod anything
I bought the gasket kit for my WSM 22 1/2, never installed it. This unit has run perfectly out of the box. Leaks a little but holds 250 for 10 hours or more with no adjustments, 2 vents closed 1 open about half way, top vent wide open. No fancy thermometers just the one in the lid and a cheap...- trip4f
- Post #3
- Forum: Charcoal Smokers
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Loaf pan chicken
Yep used Lilly's receipe. My skin didn't get crispy like I wanted, but still mighty tasty! Only picture I had, it didn't last long enough for more! -
Loaf pan chicken
- trip4f
- Album
- Comments: 0
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Loaf pan chicken
. Just a quick supper on the weber kettle. 300 degrees for 2 hrs. Smells as good as it looks! -
Brown sticky stuff left all over the inside of my smoker after smoking??
Just curious, with your WSM, do you use wood chunks ? I used a prepackaged bag of hickory wood chunks. Also, I adjusted the top and bottom vents to achieve the right temp. The top was about 1/2 open and the bottom ones about 1/4 open. Do you adjust that way too, or do you leave them all...- trip4f
- Post #20
- Forum: Charcoal Smokers
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Brown sticky stuff left all over the inside of my smoker after smoking??
My WSM did the same thing. Didn't worry about it and just kept on cooking!- trip4f
- Post #18
- Forum: Charcoal Smokers
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newbie
New to the site but not to smoking and grilling. Been cooking on wood and charcoal off and on for 45 years. currently cook on a Weber 22 1/2 kettle and a 22 1/2 WSM. Like the way members here share info. Not interested in competition cooking, just the best I can make at home.
