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I put salt in a little aluminum pan almost ever time I smoke meat. I use a horizontal reverse flow with no water pan. I use kosher salt and it will have to be broken up when you are done. Once broken up I grind it in the blender and add just a bit to my steaks when I use the gas grill,
I am guessing the overall cost to be around $150 once it is complete. I really wanted the Stoker however I did not have $400 to spend on that.
I already have the probes from my Maverick and I was using an induction fan on my pit already, with manual control. (Wind can blow quite a bit here in...
I have just purchased all the components to build a Heatermeterhttps://github.com/CapnBry/HeaterMeter/wiki/HeaterMeter-4.2-Hardware
I just wondered if anyone had experience with putting one together or working with one on a pit. If nobody has worked with this pit minder stay tuned for more post...
I just purchased all the parts for the Heatermeter. (Open source DIY Pit minder of sorts) The guy that put the DIY project together states you can use it as a temperature controller for sous vide. I myself have never done sous vide besides putting my frozen pulled pork sealed bag in boiling...
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