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Pulled Pork
sorry my bad. I meant 17 lbs of shoulder (must have been two wilburs!). but I had them in a pan so they barely fit......it took about an extra couple of hours of cooking. I pulled it just a little bit too soon. Normally I use my digital probe but when I went to bed I didn't want this thing... -
Pulled Pork
uggg put on about 17 lbs of shoulder pork in my oven last night at 6:00pm....woke up at 5:30 shut the oven off. got up at 7:00 and pulled it out and it was still not falling apart. I put it back in the oven again and will cook it some more for about 4 hours and go home at lunchtime and see if it... -
All Night Brisket and NFL Draft
bought a brisket at Smart and final and put it in the new GOSM for an all night brisket smoke fest. I feel like I am camping in the city. I put this puppy on at 11:30pm smoked with Hickory at about 220 Degrees. It was a 13 lb that I had to cut into two. The point and the Flat. For the Flat i... -
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I FINALLY found more Briskets!
I went to smart and final out here in cali and found some briskets.....12lbs and up! they had a good 4 or 5 of them but I left some for you and only took 1. -
Temperature on a GOSM Smoker
Mine said that too but throw in some ribs and the temps drop.......someone posted that to me and it came true....my reading prior was in the 250 range and after seasoning and cooking ribs I had to put it up some to get the 225 range.- kaptn35
- Post #5
- Forum: Propane Smokers
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Smoking briskets
went to costco out here in cali and they finally had some briskets.....but only brisket flats at 4.00/lb.....these briskets are like 4.5 pound briskets.... :( The reason I got my new GOSM is so I can do the big boys! -
Hello From Nor Cal
I am in the Alemeda County....just above San Jose, California. I checked Raley's and thier meat selection is terrible. Albertsons has some briskets from time to time out here. Once in a blue moon Safeway has them too but more expensive and half cuts on those. -
Hello From Nor Cal
No....I dont have any Michigan Connections....I was born and raised out here in the Silicon Valley. Tough life but hey someone has to enjoy the California Beaches! Put the GOSM together last night and I am Seasoning it in now. Not too keen on the door handle with the GOSM's. Seems a little bit... -
new guy from NW chicagoland
Welcome bear fan.....I am a Lions fan so wishing you no luck this year! -
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Hello From Nor Cal
well got the email yesterday that the smoker is ready for pickup.....I am going to pick it up this evening. I read all these forums about seasing in it first so if anyone has any advice on the best ways to do it let me know. I think the first thing I am going to try is Dutch's Sausage stuffed... -
Hello From Nor Cal
Well just put in a order at Walmart for the GOSM Big Block. I am waiting for that email that says......your order has come in and is ready for pickup!!! funny, I have been cooking ribs via oven and grill and wife saw on food network some ribs with some slow cooked meat and she said it looked... -
Brisket price
thats it...I am going over to smart and final too. wife was there just yesterday. -
Brisket price
Cheech, I know where Ripon is. My in laws live out in Riverbank in which I have to pass thru ripon to get there. Things are changing out there now. More homes are being built....ahhh but I am a lions fan so michigan would be nice to me. back to brisket. I went to a local place for lunch...BBQ... -
Brisket price
funny, I would love to move up to michigan and out of California. But then again if Brisket prices are that high there!....LOL maybe its the weather in Colorado that is driving up the Briskets. -
New Guy with a Failed Attempt
So what are "until the temps just right"??? I hear some say 175...I hear some say 190...heck even 205. I did a flat at 190 and mine too came out a little dry. Next time will try to do it about 175 and see if i get the liking!
