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It's Time For Bacon - The Buckboard Express
Im watching 2- beeflover
- Post #17
- Forum: Hot Smoked Bacon
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First time doing baby back ribs. Also did ABT's and pulled beef w/ HEAVY QVIEW!
That's some cookin there! -
Back again. This time with Brisket - 9lbs with Q/View
That will be good! I love brisky -
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Reverse Sear Cow Part With Smoked Popcorn, Asparagus & the Cavity King
shoot that all looks good!! -
tried something new yesterday and did not care for it! (ribs)
ok now im confused again. What does wind have to do with the water?? :-/ Besides that its rly easy to block wind if it is bugging u -
tried something new yesterday and did not care for it! (ribs)
How does water make u go through fuel like crzy? -
Tribute To My Pap - Dry Cured Ham, Sausage, CB, BBB, Dried Beef
I havnt seen him on here lately either I will send a msg 2 -
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Tribute To My Pap - Dry Cured Ham, Sausage, CB, BBB, Dried Beef
Sorry 2 hear bout ur pap will wait 4 pics no rush thx for answering my msg and prayers 2 u ur pap and ur family! -
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I really need some direction!!!
I would suggest some type of beef ;-p- beeflover
- Post #13
- Forum: General Discussion
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Tribute To My Pap - Dry Cured Ham, Sausage, CB, BBB, Dried Beef
I sent a msg but no reply yet
