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  1. gunner69

    Brisket slicing help needed

    Looking at the pic its kind of hard to tell but I think the cut on the right was close to correct... Should have been more straight across towards the cut on the left.. If that makes sense
  2. gunner69

    What's Your Favorite Stuffing?

    I did a trial run of my ABT's and Buffalo Chicken Balls in prep for the Super Bowl party today. Sorry no pics I was cooking by myself and trying to get everything ready to go so I could get some sleep before work. ABT's were filled with Cream Cheese, Mexican 3 Cheese Blend, JD Hot sausage, red...
  3. gunner69

    Pumpkin Cheesecake

    As a baker that's a damn fine cheesecake.. Will make a couple suggestions though.. In addition to the 3 eggs adding the yolk of one more egg it will make the texture much creamier. When adding the eggs they should be the last thing to go in the batter, add them one at a time mixing just enough...
  4. gunner69

    Super Bowl Ideas???

    Super Bowl Menu around here is gonna be about 100 ABT's.. Some Buffalo Chicken Balls, about 6 racks of ribs and maybe a brisket if I can find a decent one at Costco since my meat cutter is on vacation. Lucky SOB won a trip to Italy.
  5. gunner69

    BBQ Spots Shutting Down

    I just drove by a the only place on the west side of Portland to get anything even close to real Que.. little hole in the wall called Rio's Ribs. The food was ok but nothing spectacular but he always had half a dozen cars in the parking lot with both smokers chugging along. As I drove but not...
  6. gunner69

    Anyone try chicken or turkey balls?

    I do a Fried Buffalo Chicken Ball for Superbowl and since I now have a smoker I am going to be doing a trial run of them over this weekend.. I'll post up a Qview when I get them made up.
  7. gunner69

    n00b in Portland

    Welcome from over in Hillsboro... I'm assuming you mean PDX, OR
  8. gunner69

    Sunday Evening smoke w/ Qview

    Great looking Ribs....
  9. gunner69

    smoke hollow

    I got my new regulator this afternoon will get it installed tomorrow and I think Ribs are on the menu.. I'll keep you guys posted.
  10. gunner69

    Alder....Yeah??

    I love Alder I mix it about 65% Alder/25% Hickory and the rest apple or mesquite for just about everything I have smoked up to this point.
  11. gunner69

    Washington Smoker Nubie

    Welcome from a little further down the coast in Hillsboro, OR
  12. gunner69

    So the wife said....

    Well its done and eaten... It split in the middle during cooking but it turned out fabulous...
  13. gunner69

    So the wife said....

    You haven't made meatloaf in a really long time... I said and the smokers been cold since Sunday lets fix that.... All the fixins All Shaped up and ready to smoke...
  14. gunner69

    Cool tailgate smoker!!!!

    I think if it were me I'd probably toss 4 swivelingtrailer tongue jacks on it make it alot easier to load/unload and you could move it way from your truck a bit...
  15. gunner69

    Christmas Party Night Shift Style...

    Well dinner is over...Company is gone and I'm sitting here nursing a full belly and a hot buttered rum heavy on the rum It came down to the wire with getting everything done the Primes were done and had a chance to get a full 1hr rest in... The herb rubbed came out Med Well right where I...
  16. gunner69

    Christmas Party Night Shift Style...

    Sorry all I have been remiss with the posting.. Got wrangled into janitor duty... So here are the PR fresh from the fridge getting ready to add a bit of Ksalt and some pepper... The Cajun The Herb crusted Up tp room temp and in the smoker they go right on track with the 9am time I had...
  17. gunner69

    Christmas Party Night Shift Style...

    For the first time since I got this thing I managed to get the temp under 300. I had to throttle the tank vale to do it but its currently holding steady at about 200.
  18. gunner69

    Christmas Party Night Shift Style...

    Well it's that time... Smoker is warming up meat has been rubbed and rested overnight.. We're doing a full packer that I took the point off of so that it would fit in the smoker.. Also doing a full prime rib that I had my local butcher cut in half because we have some people coming over that...
  19. gunner69

    My 1st whole Ribeye for my Birthday Dinner! Q-view

    So what was your total cook time prior to resting... 7 hrs or so??
  20. gunner69

    Getting really frustrated....

    Temp gauges were accurate and you nailed it on the head they oversized the reg for "safety" reasons. Chad over at OLPI and I had a nice chat and there's a brand new regulator on the way as we speak.
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