Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
Smoked Armadillo???
So once again we are porked out from the ribs/PP at super bowl and we have a 5lb chub of hamburger just waiting for somethign to come of it.. Yep Meatloaf again.. So I made it up tossed it in the smoker and when I pulled it out to serve it up for dinner the wife started laughing so hard she had... -
Time to admit it...who did something stupid yesterday?
We'll start off with yesterday I had 2 HUGE AWWW CRAP moments... First on was pulling the 8 racks of foiled ribs out of the oven.. they had been in WAY to long so I was in a hurry to get them out and get them back on the smoker if needed. As Im transferring rack number 6 the foil brushes up...- gunner69
- Post #6
- Forum: General Discussion
-
Super Bowl Prep and Qview
Well company just left so it's time for the grand finale.... Heres the ABT's prep'd and ready to rest in the fridge until I can get and open rack in the smoker. All wrapped up and headed to the fridge... Breading the Chicken balls then back in the fridge as well... All breaded and headed... -
Super Bowl Prep and Qview
First 8 racks getting ready to hit the smoker... do to size limitations I'll be doing the 2 portion of 3-2-1 in the oven while the other 4 racks smoke.. going to take some coordination but I think it will turn out fine.. Now have to get the ABT's all ready to go on after that. -
Super Bowl Prep and Qview
Getting ready to make up a batch of sauce.... Recipe was posted a bit ago I added a 1/4t of Ground Chipotle and dropped the Maple Syrup. Only thing missing from the pic is the onions and the butter as they were currently in the pan already. Shot of the dry ingredients prior to going in the... -
Super Bowl Prep and Qview
So I started prepping for the Party tomorrow the original menu was supposed to be Babybacks but when I got to Cash-n-Carry they only had 4 cryo's of some of the sorriest BB's I have ever seen and they definitely weren't worth 3.19/lb. They did have a pile of St. Louis Spares for 2.37/lb.. Kind... -
Big Ron's Rub's and some Baby Backs
I messed up in transcribing the recipe from my notes.. I edited it in RED for the differences... -
Fall off the Bone ribs question
The batch I did last night we a tad on the chewy side but I was under time constraints to get dinner on the table before Cub Scouts last night. I would have liked to give them a little more cook time but they were still great tasting. -
Big Ron's Rub's and some Baby Backs
Forgot the Cherry/Chipotle recipe since I modified the original... 1/3c Smucker Cherry Preserves Would probably bump this up to 1/2c unless I find a better preserve with more cherry flavor. 1/3c Ketchup 1/4-1/2tsp Thyme (Use sparingly it can over power the sauce) 1/2tsp Ground Cumin 3-4Tbsp... -
Big Ron's Rub's and some Baby Backs
So I ordered a 3 pack from Ron trying to find a replacement for the rub I've been using for almost 6 years. Well I finally got to a weekend where I could give them a test as well as trying out a Cherry/Chipotle sauce that sounded phenominal for pork.. So without further ado... Here are the Ribs... -
What are you doing at this very moment...besides hanging out on the SMF?
Just sitting here enjoying the 2nd of 3 days off.. Pondering the fact that I only work 1 full day and 2, half days this week and then its on to a 4 day weekend filled with smokin and football.. That and playing WoW...- gunner69
- Post #26
- Forum: General Discussion
-
Newbie in Oregon
+1 I'm stuck up here in Moscow on the Willamette... What part do you hail from? -
What's on your super Bowl Smoked Menu?
I'll post Qviews and recipes when I do the cook.. I finally got the flash on my camera working so I should be able to actually get some pics again.- gunner69
- Post #15
- Forum: General Discussion
-
Mad hunky BB's w QVIEW
Excellent Job... Those beans are definitely on the list/menu for the Super Bowl... -
Smoked meats and Diabetics Please HELP
I think alot of it has to do with the sauces generally applied because alot of them contain large amounts of sugar as do most of the rubs... That and the salt content is VERY high on stuff Like Tony's Creole etc.. both things are huge no no's to diabetics...- gunner69
- Post #3
- Forum: General Discussion
-
Couple of Enh. Pork Loins for dinner QVIEW
I had looked around and was seeing that most loins were taking 2 1/2 - 3 hours to cook so to me thats about the same as in an oven and if I can cook it in the oven I can cook it in the smoker... Tonight's meal was one reason I opted for a propane cooker over a stick fired... I had the meat in... -
Couple of Enh. Pork Loins for dinner QVIEW
Well here's the finished product... pulled them at 158 (for the one pictured) and 160 for the larger shorter one that I sliced after dinner for lunches this week. Ready to slice All plated up... These were both cooked at ~245ish with a mix of 50% Apple and 50% Hickory.. Think I might... -
What's on your super Bowl Smoked Menu?
Menu here at the Gunner house is going to be BB's, ABT's (including Jalapenos, Habeneros and somce ghost peppers for a couple select guests) and my Buffalo Chicken balls.- gunner69
- Post #6
- Forum: General Discussion
-
Couple of Enh. Pork Loins for dinner QVIEW
So I got off work this morning and realized that I hadn't bothered to defrost anything for dinner and that I had 2 more teenage mouths to feed so I stopped by the store on my way home and grabbed a couple of enhanced loins :cry: Not enough time to marinade them properly so it was a little rib...
