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  1. gunner69

    Dinner for friends and leftovers for the week ahead...QVIEW

    The Hint of Houston was the smaller of the 2 so you are correct. I know alot of people prefer to make their own rubs, me personally I have a helluva time following recipes exactly even my own so I wanted to find a commercially available rub that my family and friends really liked, I started...
  2. gunner69

    Dinner for friends and leftovers for the week ahead...QVIEW

    No they smoked on the grate until they hit 170ish then because I was lazy and didnt want to foil them individually I put them in the pan with 1/4" of apple cider, and a good handful of both rubs, then foiled the top an tossed them back in the smoker. Once it was all pulled I sprinkled a...
  3. gunner69

    Smoker "grates" Contamination

    I would think that nothing would live at temps of 275.. but there is definitely a major EWWWWW factor on not cleaning your grates after every cook.
  4. gunner69

    Dinner for friends and leftovers for the week ahead...QVIEW

    So made the ribs Sunday before the game. We ate em Monday as well..The left overs went into work with the wife today... While her co-workers were feasting on ribs I was smoking a couple of butt's that I rubbed with Kirklands Sweet Mesquite and the other in Big Ron's Hint of Houston... These...
  5. gunner69

    Polder dual sense therometer

    I've got both the Dual Sense and the Dual probe They work pretty well. If I'm just cooking one piece of meat then I use the dual sense but like today with 2 butts in the smoker I used the dual probe for the meat and the dual sense on the grate stick through a piece of Hickory for smoker temp...
  6. gunner69

    Rough Draft of the Logo..

    So the final draft is in.. It will be going out for color this week and I will post up the finished product once I have it in hand... Thank you all for your input...
  7. gunner69

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    I posted the recipe of the first couple of evolutions ago but changed it in the last couple so I'll toss it out there as this batch was made. I started with a can of Cherries.... 1c Ketchup 1/2c Light Brown Sugar 1/4c Honey 1 1/2 tsp Cumin 2 tsp Kosher Salt 3Tbsp dried minced onion Apple...
  8. gunner69

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    It's all good man.. I can talk hockey all day long and would probably put off doing a smoke to go to a game..
  9. gunner69

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    BITE YOUR TONGUE...HE'S OURS THE NHL CAN"T HAVE HIM!!!!! In all honesty he'll go first round draft pick this year probably be the highest any swiss player has ever been drafted.. We will hopefully have him for 2 more years since he's only 17.
  10. gunner69

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    Right around 45min
  11. gunner69

    Ribs...PlayOff Hockey.. and Me.... QVIEW

    Well it's been a VERY busy weekend around our place... The Winterhawks are finally in the Playoffs again... It's been 4 pain years of watching the previous owner and coaching staff systematically destroy a great and storied franchise.. New owner new coach mid-season last year was a turning...
  12. gunner69

    Rough Draft of the Logo..

    Well Rick got the 2nd draft to me on a very busy Hockey and Smoking weekend so I'm just getting around to posting the results of all the great input that I received from all of you... So here is what we came up with... The tartan will definitely be my families Ancient Hunting Tartan as it is...
  13. gunner69

    restaurant Depo

    I'm the "Procurement Leader" for our Cub Scout Pack anbd as such used their NPO number to get my membership all II needed was that number and a letter on Pack leterhead saying I was the one tasked with purchasing for events throughout the year.
  14. gunner69

    Rough Draft of the Logo..

    Rod, Thank you for your input.. My Great Kilt is done in Ancient Hunting and will probably be the colors we use once the logo is inked. I did not know that about the Clan badge and will definitely make the approprite change there in the final inking.
  15. gunner69

    Rough Draft of the Logo..

    I got the 2nd draft of the logo today but I'm whooped after a tough 1st round playoff game for our Winterhawks... I'll get it posted up tomorrow While I'm waiting for the 6 racks of St. Louis Ribs to smoke away.
  16. gunner69

    How Many Pounds?!?

    I use Hot Italian Sausage, onion, colby jack, and cream cheese in mine then wrap them in the thinnest bacon I can find. Heres a mess of them that I did for Super Bowl this year.
  17. gunner69

    Rough Draft of the Logo..

    I got a great boon today.. It's funny that you mentioned Nike.. A friend of mine works in the Addidas corporate office and the head of their "Branding" dept. agreed to take a look at the next revision when I get it and give me some thoughts on it...
  18. gunner69

    Rough Draft of the Logo..

    The Targe/Shield he is holding is actually my Clan crest. It's one of the few things that is truly non-negotiable.. I'm going to pull all the ideas together this weekend and fire off an email to the artist with some proposed changes adn will post up the rev2 of the logo when he gets it finished...
  19. gunner69

    As long as we are judging Logos...

    I'd go with the top one as well
  20. gunner69

    Rough Draft of the Logo..

    Clan MacRae here Dutch.. I've got the tartan already and I think the head gear is a must.. I'm gonna try and keep this active for awhile take the advie apply it to the logo and get a 2nd draft and see where that gets us.
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