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  1. gunner69

    So it's been awhile.....

    Ralized I hadn't posted the pics of the smaller cabinets... Here are the two smaller cabinets that I am planning on using as holders/cold smokers
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  4. gunner69

    So it's been awhile.....

    I hadnt really thought of going that thin on the inner walls. My welding skills are decent but I dont want to spend alot of time having to plug burn through holes so I went with something that was closer to the cabinet thickness. The skinning material Im going to have to buy but, the two...
  5. gunner69

    So it's been awhile.....

    Well I think I have the design finalized.. it's going to be tight getting between the two smokers but if I widen the trailer it will be much better...
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  7. gunner69

    So it's been awhile.....

    Well I got the other 2 cabinets home this afternoon... Will get pics of them up this weekend at some point... The original intention at this point for them is to put them on the end of the big cabinet with a gas burner under them to use them as a warming/holding box.. but the more I look at them...
  8. gunner69

    Oregon Smoke Out?

    Looks like Im number 16... Im out in Hillsboro and from the looks of it a fellow hockey fan...
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  10. gunner69

    Beef Clod Heart, aka Eye of Chuck w/ Q-View

    I use C&C for all my briskets have never had a bad one come out of there... They recently started carrying Angus packers for about 5-7 cents a pound more than  choice... I've probably cooked 20-30 of the Angus in the last few months and I am hooked... Tender, Juicy with great flavor...
  11. gunner69

    So it's been awhile.....

    So I posted this over at the smoke ring but I figured Id post over here and beg forgiviness if there was any over lap... Here is the current project. I know that I had mentioned that I was going to be getting 2 of these cabinets from work awhile ago and I have one home finally the 2nd should be...
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  18. gunner69

    Have more than a few questions...

    Yep I'm actually heading down to St. Paul this afternoon to talk to some of the competitiors down there. The biggest hurdle I'm finding right now is trying to track down a commisary.
  19. gunner69

    Have more than a few questions...

    Is there anybody in Oregon, specifically Washington County that is currently a Caterer/Vendor? If so I would like sit down with you and buy you a cup of coffee and pick your brain for as long as you can stand. If so shoot me a PM
  20. gunner69

    Timing Question on some butts.

    That sounds about right to me as well, I always hedge my bets though and would have a couple 3 dozen ABT's made up and in the smoker by 1500 as a just in case...  
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