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  1. concordeer

    Smoker mod Ideas

    I would have put the new temp guage below the stock one towards the center of the smoker. Trash the ceramic charcoal bowl and get a grill wok from Lowes or Home Depot for $15. Get you 4 bolts and nuts to put thru the bottom at each corner to make little legs for it to stand on to get airflow...
  2. concordeer

    Cinder Block Smoker

    Thanks Dave This seems like the cheapest way to customize a smoker to any specification a person desires
  3. concordeer

    Cinder Block Smoker

    Found a couple of videos on youtube about making a cinder block smoker out of concrete.. Anyone ever tried this??
  4. concordeer

    Ok u seasoned BBQ Veterans

    How do you add fuel to them? Don't you have to lift the whole thing apart?
  5. concordeer

    Ok u seasoned BBQ Veterans

    Right now my spending limit is around $400
  6. concordeer

    Ok u seasoned BBQ Veterans

    My beginner's setup is a Brinkmann Vertical 2-Door that I modified. It is my first smoker and what I have learned the ropes on. Im now ready to start smoking for small events such as family reunions, church dinners, etc.. What's a good intermediate level smoker that I can fix alot more meat...
  7. concordeer

    Water or sand?

    I recently tried lava rocks in my water pan and boy did that make the difference! i get 50-60 degrees hotter and i burn through way less charcoals.
  8. concordeer

    Best butt to date

    BTW the mods I made to the Brinkmann two door was that I sealed all the edges with the high temp gasket seal then I got the grilltop veggie basket from lowe's. I put the ceramic pan in the bottom and set the charcoal basket on top of it so it catches the ashes. Then instead of filling the upper...
  9. concordeer

    Best butt to date

    Thanks for the comments.. I was afraid i was gonna have to bring it into the oven but my little smoker held its own..
  10. Best butt to date

    Best butt to date

  11. concordeer

    Best butt to date

    Seasoned a small 4lb boston butt with bone in last night with my own dry rub mix of: 2 parts grinded black pepper 1 part kosher salt 1 T paprika 1 T onion powder 1 T garlic powder I use a Brinkmann 2 Door Vertical Charcoal with Lava Rocks in my water pan Heated it up to 250 at 9am this...
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    • concordeer
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    • Album: Best butt to date
  13. concordeer

    Dual Probe Thermometer

    If I place one probe in the meat and the other probe out in the open on the rack but not touching it will it read an accurate temperature? I don't trust the factory thermometer on the door.
  14. concordeer

    Myron Mixon's book "Smokin'"

    Anyone read it? Picked it up at Barnes and Noble last night
  15. concordeer

    Pumped

    8.99 for a large bag of peach chunks
  16. concordeer

    pulled pork and baby back ribs failure.

    2 hours at 250 or 3 hours at 225 degrees 2 hours tightly foiled with a T-spoon apple juice 1 hour back on racks to harden the bark back up Never fails on a slab of ribs
  17. concordeer

    Pumped

    Got some peach wood chunks and Wild Hogz Dry Rub at Bass Pro Shop, Food Lion at Myrtle Beach has butts on sale $0.99 a lb, and the forecast the next week (when I am home) is great.
  18. concordeer

    New to smoking from West Virginia

    Thank you all for generous welcome
  19. concordeer

    Trouble getting Temp up!

    Thanks for the quick response. It appears the grilling wok from Lowe's is a must have for my setup.
  20. concordeer

    Trouble getting Temp up!

     I have a Brinkman 2 Door Vertical Cabinet Style Charcoal Smoker and I have modified it by sealing all the holes and door edges with  the red high temp sealant that most suggest. I also took out the ceramic charcoal plate that came in the bottom and replaced that with a stainless steel draining...
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