Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We are having a community Rummage/Yard sale here in the neighborhood on Friday and Saturday were quite a few ppl come to browse. Several of the residents on a few of the avenues all get together so its kinda of like a community thing.
The wife is selling quite a bit of old clothes and toys...
Fixed a 7lb bone in butt today. I used the minion method of putting 3/4 a chimney in a circle with a hollow center in my grill wok grate that is elevated then I put 1/4 chimney of hot kingsford blue bag in the middle. Ideally I like to cook at 250 but it ran in the 300 range.
Wrapped it at 160...
It's out of the box. The only thing I did was change the legs to the outside and use my grillwok square basket as the charcoal tray. It has legs built on it to increase airflow and to let ash fall out. I sat the entire smoker down overtop of the tray.
The next door neighbor gave me his drum style charcoal smoker b/c of lack of use. I've been smoking BBQ for about 2 years now. All of my experience is with the cabinet style smokers. With the same load of cc I use to run 250 in the cabinet this thing runs 380.
Is there any tips to control head...
Looking for a good tangy (I guess vinegar based) sauce with medium consistancy. Don't want it runny as water nor too thick either. Any help would be appreciated. Thanks
2 T Kosher Salt
2 T Ground Black Pepper
1 T Garlic Powder
1 T Paprika
1 T Chili Powder
1 T Onion Powder
1 t Granulated Sugar
1 t Ground Cinnamon
2 T Light Brown Sugar
1/2 t Crushed Red Pepper
West Virginia is fairly new to the barbecue world, esp with WVU joining the Big 12...
This was my first smoke with my new Maverick T-73 Dual Probe Remote and lord how mercy does it make a difference.
My factory thermo was reading 120+ degrees cooler than I was running.
Here is the small Chuck I picked up last night painted with yellow mustard and rubbed down with a simple...
Was traveling home on Memorial Day and stopped in Cabela's in Charleston, WV and the wife threw one of these in the cart for me for an early father's day present..
Haven't gotten a chance to use it before but I'm really looking forward to it!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.