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Been smoking for several years out of an Oklahoma Joe wood smoker with great results. Neighbor carried over a Brinkmann Smoke and Grill drum style smoker that he bought and never uses. Said he would rather see me use it than see it sit and go to waste. I figured might as well convert it to...
Try cooking your brisket in a foil pan and buy a small needle injector and inject the crap out of it with beef broth. Thats why I do and my briskets are as moist as can be.
Picked up a pack of baby backs and beef ribs at Sams yesterday. Seasoned them up last night by pulling the membrane and rubbing with yellow mustard. Mixed up 2 parts black pepper, 1 part seasoned salt, 1 part garlic powder, and 1 part brown sugar. Put a good coat on each rack and put them in the...
Spritz it every so often with either apple cider vinegar or white vinegar/apple juice mixed to keep it moist. I pre-rinse my kraut before to cut some of the salt out of it
2 Gallon Buckets of Charcoal seems like a lot.... Why not put a chimney of coal in the firebox or fire basket and then dump a lit chimney on top of it. Make sure your damper is open so clean air is being sucked in by the fire and that your exhaust is open fully to get a good flow of air exiting...
I bought the Oklahoma Joe from Walmart. I think it was $399. I bought some high temp gasket sealer and sealed all of the edges and gaps. I also extended the smoke stack down to grate level with a piece of dryer vent. I bought some wood fireplace door seal and sealed the cook chamber edges so it...
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