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  1. succulentbbq

    Asian Rib Recipe

    Thanks for posting!  I followed your recipe last night on some chicken like some others had tried.  I added a little more Sriracha to increase the heat and also cut out some of the hoison sauce.  Absolutely delicious!!  Also interesting to see how much more available Sriracha is now compared to...
  2. succulentbbq

    Smoked drunken chicken

    Was the Dr. Pepper flavor noticeable?  I'm thinking of making something similar w/a spice rub to give it a sweet and spicy taste but don't want the Dr. Pepper flavor to be too crazy.
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