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  1. nebraskaheat

    First overnighter..

    Currently in my garage going on 1:00 am..(smoker sitting just outside the garage). I bought a 8 1/2 lb brisket and have been waiting all week to smoke it. But it's been rainy and cold or I've been busy.. So I had tonight and tonight only to get this brisket in and done.. I've got a beef rub on...
  2. nebraskaheat

    Nooberific..

    That's me.. I live just outside of Lincoln Nebraska (go huskers!). I bought an acerage just so I could do things like smoking meats without neighbors complaining or what have you (our neighborhood association was a cult led by a nazi). So, anyways, if you read my first post, you know just how...
  3. nebraskaheat

    First time smoker! In need of help.

    Thanks for the advice everyone.. I took the original posters advice and took a few days off.. I had gotten so frustrated! I then read more and more on this site and made a few adjustments.. 1.) I took out the smoking "tray".. I just used the mignon method to start the coals, then added...
  4. nebraskaheat

    First time smoker! In need of help.

    Hello. I'm in quite the situation here.. I've been wanting to get into smoking meats for awhile but never had the time.. Went to the store a couple days ago to finally pick up a smoker.. There was a cheap little brinkman I should have bought, but instead went with the more expensive vertical...
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