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A friend gave me the legs and breast from his Wild Turkey to smoke for him and i have a couple questions... Wednesday night i put it in the Slaughterhouse brine... Should i take them out tonight and rinse and put in fridge or keep in brine until i smoke them tomorrow? The skin has been removed...
I am going to try my hand at making Canadian Bacon for the first time. My question is about the cure... Is it safe to use the cure that comes in a Jerky kit or do in need a different cure? I am going to use Pops Brine and going to cut it in half because i am only going to smoke a small loin. I...
Gonna be smoking a few wild ducks this weekend or next and have never done it before. Just wondering if anyone had any good brine and rub recipes... Any other tips would be appreciated.. Have a couple Teal, woodies and a mallard that are heading for the smoker...
Thank you in advance for the...
Have a friend who wants me to make Goose Jerky for him.. Can anyone out there give me a few pointers?? Will be smoking it in my MES 30 with the AMNPS. Thank you for the help...
I am going to make jerky in my smoker for the first time this weekend and I have a seasoning that i already use when making jerky in my dehydrator but am thinking about trying something new. I see a few posts in here and the name Hi County and Hi Mountain comes up a lot. Which brand seems to be...
Doing a bunch of venison jerky this weekend and am using my MES30. I have done many batches of jerky on my dehydrator but this is the first on my MES. I have a few questions.. I already have the Jerky cure i am going to be using but i have questions on the temp to run, how long to smoke and how...
I have 4 Jalapeno plants and they are producing WAY more pepers than i know what to do with. I am freezing some so that i can dry them in my dehydrator but i would also like to can some. I have never canned any type of pepper so i am a newbie at this. Does anyone have a good recipie for canned...
Was able to have my AMNPS hand delivered by Todd this past Friday evening as he was on his way thru town on his way north. Now thats service!!!!!! So i raced home and fired up the MES 30.. This was my first smoke so i decided to make a few ABT's and some Pork shots for the trial run. Invited...
Hello from St Cloud,MN. I just purchased my first smoker yesterday and am looking forward to trying it out. I purchased the Masterbuilt 30 inch Electric Smokehouse... Anyone have any user tips for me with this unit? Thank you...
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