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  1. stokinsmokebbq

    Brisket Flat (step by step with Qview)

    Would those steps of opening the door to cool down the temp be the same on an offset or mainly a vertical propane smoker?
  2. stokinsmokebbq

    Boston Butt Pulled Pork (Step by Step)

    So as long as internal temp is around 200 im good?
  3. stokinsmokebbq

    Boston Butt Pulled Pork (Step by Step)

    Used your process for my first attempt at this using a 9 3/4 boneless boston butt (called everywhere but thats was all available here)i didnt tie it up either only bc i didnt have any string. didnt rub it with mustard. Just rubbed heavy rub and injected w/apple juice and rub. But its weird bc...
  4. stokinsmokebbq

    First time smoking a pork shoulder..

    How else can i serve a boston butt instead of just pulled? Im planning on doing my first one sunday and was just curious..wasnt sure about the burnt end, sliced or the money muscle medallions
  5. stokinsmokebbq

    Help with Chicken lolipops

    Perfect exactly what i was looking for thanks
  6. stokinsmokebbq

    Help with Chicken lolipops

    Can anybody help me? Ive been lookin all over this site but can't seem to find how to properly trim and shape lolipops out of leg pretty much step by step as to learn. Thanks
  7. stokinsmokebbq

    First time Pork Shoulder

    Cool man thanks
  8. stokinsmokebbq

    First time Pork Shoulder

    Has anybody bought a pork shoulder from costco? Im curious of the quality? Looking to do my first one. But i want to trim it myself and want the money muscle to be there. When trimming do you cut the muscle off or cook the entire shoulder whole and at the end cut it off so it seperate?
  9. stokinsmokebbq

    Tools of the Smoke

    Anybody know what kind of injector is a good yet mildly priced one? I bought one off amazon and the friggin thing is such a POS. Also i have a digital thermometer with the long wire. Do i let that sit on the grate for smoker temp or can i stick it in whatever im cooking up for internal temp...
  10. stokinsmokebbq

    Brinkmann Smoke' N Pit w/sfb

    I have the same smoker. Im in the midst of doing the mods and was thinking for a seal on the lip of the hood of using an oven door seal. (The seal on the inside of an oven door) and applying it using the high heat adhesive. Has anybody done this or have an better idea? Too much smoke escapes...
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