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Yeah I wouldn't do that anyway just because of the dirtiness of it.... I am going to make the under side of the lid that will eventually be on the wood box plastic... I am thinking maybe .5" thick white plastic..
I got quite a bit done on the smoker today. I was able to paint it early this morning and I also got a good start on the floor of the trailer. Finally I got my thermometers on there too.
The box you see on the back of the trailer is still unfinished... I ran out of screws and the sun was...
I still do not know what to call this smoker. I haven't seen another one like this. The part that makes it unique is the fire box being in the same tank as the cook chamber. Also with the firebox serving as an open flame grill. Can anyone lead me in the right direction for the name of this...
http://www.smokingmeatforums.com/t/133640/noob-lucked-up-and-found-a-proofer-for-25-can-you-help-me-with-the-build/20#post_919290
Try this one. It is the commercial warmer I was talking about. I am sure you can pull some ideas from here.
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