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Ribs 3-2-1 When in foil
Hey all, I am smoking some ribs using the 3-2-1 method. I was just curious as to what some of you put in the foil, as a marinade or steaming juices, during the 2 hour period. I would also like to know the outcome, whether sweeter or hotter (Spice) or bbq taste. I am interested in all ideas and... -
Looking to expirement
Hey, I'm Kevin. I'm in Baton Rouge, Louisiana. I'm an experienced chef and looking for different things to smoke. I have a Masterbuilt Two door propane smoker. I have a passion for cooking and I love the flavor that smoking gives all types of food.
