Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I think I stumbled upon something cool. With my 2nd or 3rd batch I decided to mix types of cheese in the same vacuum bag but I didnt want them touching, so I wrapped each piece in parchment paper. Something about wrapping it in parchment paper I think causes it to create the little white balls...
Angusl,
You're asking the right questions. Unfortunately in my limited experience I've found that it's pretty much trial and error as each of us has found different things work better or worse.
So so good. Reverse sear works so great. I did 2 last weekend. No pictures though. One got soy sauce with garlic and onion powder, the other got teriyaki sauce. Both came out perfect. Different but so good.
Shopvac out all the ash. Someone here once recommended the 5 gallon bucket top vacuum you can buy at home depot or Lowe's, but I already have a shopvac so that's what I use.
If you're looking for protection from burning embers that's a different story.
Looks great. My pulled pork usually takes me 12 hours or more with a big butt. I've considered slicing it into smaller bits to see how much time I can save. There's also the added advantage of having more bark too... yummy yummy bark.
I use a pineapple juice can with the top cut off, 4 or 5 Triangle can punctures across the bottom edge, inside my FB. I light 3 or 4 charcoal briquettes, once they even out I drop a chunk of wood in on top then start laying out the cheese. If your weather is getting too hot try waiting until...
I'm speaking in general here, not specifically about jerky, but I've found the bottom of the meat is dull dead flesh grey when cooking on a bbq mat or in a foil pan. I think it sits in its own juices and "boils" the meat instead of smokeing it. I get sexy red smoke ring all the way around when I...
There's loads of opinions on the matter. I personally subscribe to the idea that steel will eventually rust. Clean it up, scrub it down, de-rust it, repaint it. I read somewhere on here that oiling the outside helps too. The logic makes sense to me, similar to seasoning a cast iron pan.
Using my phone I just got hit by a redirect ad showing "google" across the top and claiming my phone is infected and that I need to download their software to fix me up. I wasn't logged in yet, and there was no way out other than closing my browser, but that's the kind of thing that makes some...
Big stuff or small stuff, they are going to lose a package from time to time. I've probably received 400 packages from amazon in the past year. They lost 1. It was a medium size package with a pillow and other small things.
I've never owned a combo, but from my limited experience I think they are flawed by design. A gas BBQ needs lots of air, a charcoal on the other hand needs a lot less air. I don't see how they can accomplish bot these requirements in the same BBQ. From the weight listed for the longhorn combo I...
Dave, home depot and probably Lowe's sell expanded steel in 24x24" sheets. They're packaged as screen door protectors. Why not just buy 2 and cut them to fit?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.